DR. BYRD CAKE

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Dr. Byrd Cake image

A heavy fruity cake, like fruit cake except much more palatable. This cake keeps well and can be frozen.

Provided by Debbie Gurley

Categories     Desserts

Time 1h20m

Number Of Ingredients 12

3 c flour (self rising)
2 c sugar
1 tsp baking soda
1 tsp cinnamon
1 tsp salt
2 c bananas, ripe, diced
3 eggs
1 1/2 tsp vanilla or vanilla extract
1 1/2 c vegetable oil
1 can(s) crushed pineapple, in natural juice
1 c pecans, pieces
powdered sugar

Steps:

  • 1. Preheat oven to 350°F.
  • 2. Generously grease and flour a 9 inch tube or bundt pan.
  • 3. Sift together the Flour, Sugar, Baking Soda, Cinnamon and Salt and set aside.
  • 4. Peel and dice the Bananas.
  • 5. In a large bowl, wisk the Eggs. Wisk in the Vanilla and Oil. With a large spoon, stir in the flour mixture, Crushed Pineapple with its natural juice, Bananas and Pecans if used. Stir to blend, but do not beat.
  • 6. Pour batter into the tube or bundt pan and bake for about 1 hour and 20 minutes or until the top is dark brown and cracks open. Allow to cool at least 30 minutes before removing from the pan.
  • 7. Sprinkle with Powdered Sugar if so desired.

Mr Halim
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This recipe is a keeper! I've made it several times and it's always perfect.


Keira Wilson
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This cake is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.


Amna Waseem
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I'm not a big fan of cake, but this one was really good. The frosting was especially delicious.


Keira Baines
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This cake was a little too sweet for my taste, but my kids loved it.


Ozioma Chukwu
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I love this cake! It's so easy to make and always turns out perfect. I've made it for birthdays, potlucks, and just because.


PuBG & LuDo Trick
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This cake was a hit with my family! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I'll definitely be making this again.