DR. DEB'S AWESOME CARROT SOUFFLE (WITH PASSOVER VERSION)
Categories Vegetable Side Bake Christmas Passover Thanksgiving Vegetarian Quick & Easy Rosh Hashanah/Yom Kippur
Yield 12 people
Number Of Ingredients 11
Steps:
- MICROWAVE SHREDDED CARROTS IN WATER FOR 5-6 MINUTES, DRAIN, AND SET ASIDE. CREAM BUTTER OR MARGARINE WITH SUGAR. ADD EGGS AND BEAT VERY WELL. ADD CARROTS AND DRY INGREDIENTS (EXCEPT CORN FLAKES)-THEN ADD JUICES. GREASE BUNDT OR RING MOLD WELL AND SPRINKLE CRUSHED CEREAL AT BASE. THEN ADD CARROT SOUFFLE MIXTURE. BAKE AT 325 FOR 50-60 MINUTES TILL GOLDEN BROWN. PASSOVER VERSION: USE MATZOH CAKE MEAL FOR THE FLOUR, AND MATZAH FARFEL INSTEAD OF CORN FLAKES.
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Ciaran Senar
[email protected]This recipe looks complicated. I don't think I'll try it.
Dajuan williams
[email protected]I'm not sure about this recipe. It seems like it might be too sweet.
Glory Emmanuel
[email protected]This recipe sounds delicious! I can't wait to try it.
Gag Bae
[email protected]I'm definitely going to try this recipe the next time I have carrots on hand.
Gladys Warren
[email protected]This recipe is a great way to use up leftover carrots.
XR RAKIB
[email protected]I had some trouble getting the souffle to rise properly, but it still tasted good.
Kemer Seid
[email protected]This souffle was a little too sweet for my taste, but it was still very good.
Pankaj Pun
[email protected]I made this souffle for a dinner party and it was a huge success! Everyone loved it.
salman gulzar
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfectly.
Sonny Zehm
[email protected]I'm not a big fan of carrots, but I loved this souffle! It was so delicious and flavorful.
Dennis Frank
[email protected]This carrot souffle was a hit! It was light and fluffy, with a beautiful golden crust. The flavor was perfect, with just the right amount of sweetness from the carrots.