DR. PEPPER JALAPENO BEEF JERKY RECIPE - (5/5)
Provided by á-79827
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine all of the ingredients for the marinade. Bring to a boil and reduce the heat to a simmer for 10 to 15 minutes or until the mixture has reduced by half. You should have just over a cup of marinade. Chill the marinade completely. Transfer the sliced beef to a gallon sized zip top bag and pour in the marinade. Massage the marinade into the meat and refrigerate for 8 to 12 hours, or overnight. Preheat your smoker or oven to approximately 170°F. Remove the meat from the marinade and dry each strip thoroughly by laying on paper towels. Transfer the strips to the grill grate, jerky rack, or cooling rack and smoke/cook for 2 to 3 hours (depending on the thickness of your slices, some thicker pieces can take 4 to 5 hours). Check often after the first hour to be sure your jerky is drying evenly. You are looking for jerky that is firm and still slightly pliable, but not soft. If you bend your jerky and it breaks, you've cooked it a little too long. Place the finished jerky in a gallon zip top bag while it is still warm. Don't seal closed all the way. The jerky will steam in the bag slightly and this step will make the jerky moist. The jerky will last 3 to 4 days on the counter or 2 weeks in the fridge.
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Lani Lamei
[email protected]I would definitely recommend this jerky to anyone who loves beef jerky.
Malik Subhan
[email protected]This jerky is a bit pricey, but it's worth the splurge.
Name
[email protected]I love the fact that this jerky is made with all-natural ingredients.
mia vujovic
[email protected]This jerky is a great source of protein and it's a healthy snack option.
TaRuf AhMed
[email protected]I made this jerky for a camping trip and it was a huge hit. It was the perfect snack to keep us going on our hike.
Maruf Joy
[email protected]This jerky is a great way to use up leftover steak or roast beef.
Dawn O8A
[email protected]I made this jerky for my husband for his birthday and he loved it! He said it was the best jerky he's ever had.
Melissa Ballain
[email protected]I used a combination of beef and venison to make this jerky. It was a great way to use up some of the venison I had in my freezer.
alif 420
[email protected]I smoked the jerky for 4 hours and it turned out perfect. The smoke added a nice depth of flavor to the jerky.
Joe Padilla
[email protected]I marinated the jerky for 24 hours before cooking it. This helped the flavors to really penetrate the meat.
ihekaire juliet
[email protected]I added some garlic powder and onion powder to the marinade to give the jerky more flavor. It turned out great!
Galaxy Universe
[email protected]I used a variety of peppers to make this jerky, including jalapenos, habaneros, and cayenne peppers. It was the perfect amount of heat.
LaRonnie Swiney
[email protected]I used a mixture of Dr. Pepper and cherry cola to make this jerky and it was delicious. The cherry cola added a nice sweetness to the jerky.
Selena Sharp
[email protected]I made this jerky in my oven and it turned out great. I just had to keep a close eye on it so it didn't overcook.
Mr Shahin Islam
[email protected]I used a dehydrator to make this jerky and it worked great. The jerky was done in about 6 hours.
Kimberly yamauchi
[email protected]I followed the recipe exactly and it turned out perfect. The jerky was tender and flavorful.
Jamie Hopkins
[email protected]This is the best beef jerky I've ever had! The jalapenos give it just the right amount of heat.
narendra Majhi
[email protected]I love the unique flavor of this jerky. It's the perfect snack for a road trip or a hike.
Tooba Bareejo
[email protected]This recipe was a huge hit at my last party! The combination of sweet, spicy, and savory flavors was perfect.