DR. PEPPER RIBS
Steps:
- Coat the ribs with the rub, wrap in plastic and place in the refrigerator for at least four hours. Heat the oven to 300 degrees and bring the ribs to room temperature. In a foil-lined large baking or roasting pan, arrange the ribs with the meat side up, pour in 1/4 cup of Dr Pepper, cover pan tightly with foil and place in the oven. Meanwhile, place all the glaze ingredients in a pan, bring to a boil and then simmer for 20 minutes until thick and syrupy. After an hour and a half, take the ribs out of the oven and spread some of the glaze on each side of the racks. Place back in the oven, meat side up and cook uncovered for 30 minutes. After 30 minutes, take out the ribs and spread more glaze over them and cook for 30 more minutes or until ribs are desired tenderness. At this point, take the ribs out of the oven, spread more glaze on them and then cook each side under the broiler for four minutes.
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Moses Kadungure
[email protected]These ribs are perfect for a summer cookout. They're easy to make and everyone loves them.
Paul Hines
[email protected]I love the flavor of these ribs. The Dr. Pepper really gives them a unique taste.
Free Fine
[email protected]These ribs are a great way to impress your guests. They're sure to be a hit.
Persi Alliu
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs turned out perfect.
Camille Frank
[email protected]The ribs were fall-off-the-bone tender and the sauce was perfect.
Sb Boss
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them.
Umaid Ali
[email protected]The ribs were a little too sweet for my taste, but other than that they were really good.
Wilfred Tembo
[email protected]These ribs are so easy to make and they taste incredible. I'm so glad I found this recipe.
Ariana Davis
[email protected]I followed the recipe exactly and the ribs turned out amazing. My husband and kids couldn't get enough of them.
Ahmed Usama
[email protected]The ribs were delicious! The meat was so tender and juicy. I'll definitely be making these again.
Maghy Hallal
[email protected]I've made these ribs several times now and they're always a hit. The Dr. Pepper adds a really unique flavor.
Md maruf Islam
[email protected]These ribs were fall-off-the-bone tender and had the perfect amount of sweetness and spice. My family loved them!