BREAKFAST IN A PAN FRITTATA
Not knowing what to fix for breakfast can be a real chore. This was the result of "I'm tired of the same old thing". Served this with homemade biscuits and sliced tomatoes. Makes two generous servings.
Provided by PaulaG
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Using medium shredder blade of food processor, shred the potato.
- Warm olive oil in non-stick skillet, add potato, bell pepper, green onions, mushrooms and bacon.
- Cook and stir until potato is lightly browned and other vegetables are crisp tender.
- Add salt and pepper to taste, pour egg mixture over vegetables.
- Cook until eggs are almost set, running spatula around edges and allowing uncooked egg to run to bottom of pan.
- When eggs are almost set, invert onto a dinner plate and then slip back into pan allowing the bottom to cook completely.
- The last few minutes top with shredded cheese and cover until cheese melts.
- Cut in half and slip onto serving plates.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #omelets-and-frittatas #breakfast #eggs-dairy #potatoes #vegetables #canadian #european #italian #cheese #eggs #food-processor-blender #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #brunch #equipment #small-appliance #number-of-servings
You'll also love
Candice Johnson
[email protected]This frittata is a great make-ahead breakfast or brunch dish. It's also a great way to use up leftover vegetables.
Kassem ztr
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the colorful veggies and the cheesy flavor.
Davie Max
[email protected]I've made this frittata several times and it's always a hit. My family loves the fluffy texture and the flavorful filling.
Watan DMP
[email protected]This frittata is a great way to use up leftovers. I often add leftover vegetables, cheese, and meat to my frittatas.
Sugam Shapkota
[email protected]I love that this frittata can be made ahead of time. It's perfect for busy mornings when you don't have a lot of time to cook.
tazeem mughal
[email protected]This frittata is a great way to start your day. It's packed with protein and vegetables, and it's so easy to make.
Mehrooz Ahmadani
[email protected]Overall, I thought this was a good recipe. It was easy to make and the frittata was tasty. I would definitely make it again.
Darin watkins
[email protected]I had some trouble getting the frittata to cook evenly. The top was browned but the bottom was still a little runny.
Kalpana Kumal
[email protected]This frittata was a little dry for my taste. I think I would add more milk or cream next time.
Isatu Kamara
[email protected]I added some crumbled sausage to my frittata and it was delicious. I also used a variety of cheeses, which gave it a really nice flavor.
Maremeni Lutendo
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Cosmas Wapaim
[email protected]This frittata was a great way to use up leftover vegetables. It was also a nice change from my usual breakfast routine.
Angela Deleon
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. It was light and fluffy, with just the right amount of cheese and veggies.
abel ntebele
[email protected]This is my new go-to breakfast recipe. It's quick, easy, and packed with flavor.
Zishanrajpot Wlaitali
[email protected]This frittata was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.