DR PEPPER SAUERKRAUT W/SMOKED SAUSAGE & ONIONS
You may not want to believe this but yes I made Sauerkraut & cooked it in Dr Pepper it was so good. I went to make another one pot wonder, & discovered I was out of Apple Juice. Had this Dr Pepper left over, when I had wanted to make Dr Pepper Glazed Ham, but made Kahlua Glazed Ham instead, so it was sitting in the pantry &...
Provided by Rose Mary Mogan
Categories Casseroles
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Peel onions and wash & core apples and slice both apples and onions. Add butter to large skillet, I used a 16 inch non stick skillet. Heat over medium high heat.
- 2. Add the sliced apples, minced garlic, and sliced onions to skillet and sauté for about 1 -2 minutes.
- 3. Open sauerkraut and add to a large colander, and rinse, then add to skillet, add caraway seeds if desired.
- 4. Remove sausage from package and make diagonal cuts into sausages with sharp knife. Add the brown sugar to sauerkraut.
- 5. Top Kraut with smoked sausage. ADD ENOUGH DR PEPPER TO COME ALMOST TO TOP OF KRAUT. Cover with a lid and bring to a simmer. Then REMOVE LID and lower heat and cook over low heat until most of the liquid evaporates, stirring as needed to prevent sticking. Cooking for about 45 minutes or so.
- 6. Plate and serve as desired. Add chopped green onion tops over kraut platter as desired just before serving.
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stephen cheung
cs@hotmail.frThis is a delicious and easy recipe that's perfect for a weeknight meal.
BD Eyad
bd@hotmail.co.ukI've made this recipe several times now and it's always a hit. My family loves the sweet and tangy flavor of the sauerkraut and sausage.
Mmagauta Kumbi
mmagauta_k@yahoo.comThis recipe is a great way to use up leftover sauerkraut.
Mohib Atif
m44@hotmail.comI'm always looking for new ways to cook sausage, and this recipe is a winner. The Dr. Pepper adds a really nice flavor that I love.
abu rayhan
rayhan_a78@hotmail.co.ukThis is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
thiwa8618 pathi
pathit43@yahoo.comI've never had sauerkraut before, but this recipe was a great introduction. The Dr. Pepper added a really unique flavor that I loved.
ailynn joy zamora
ailynn@yahoo.comThis recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
Georgia Jenkins
g24@yahoo.comI'm not a big fan of sauerkraut, but this recipe was really good. The Dr. Pepper added a nice sweetness that balanced out the tartness of the sauerkraut.
mohammed.l jemal
m@hotmail.comThis was a delicious and unique dish. I will definitely be making it again.
Emmanuel Gowon
e_gowon@aol.comI love this recipe! It's so easy to make and always a crowd-pleaser.
kofi Abrantie
abrantie35@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
shakib khan
khan_s23@yahoo.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of sauerkraut, but the Dr. Pepper really mellowed out the flavor. The smoked sausage was also a great addition.
Dj Roton
roton8@aol.comThis recipe is a keeper! I'm always looking for new ways to cook sauerkraut, and this one is definitely a winner. The Dr. Pepper adds a really unique flavor that I love.
invishunter 08
0_invishunter@yahoo.comI've made this recipe several times now and it's always a hit! My family loves the sweet and tangy flavor of the sauerkraut and sausage. It's also really easy to make, which is a bonus.
Anamul Rayhan
arayhan@hotmail.comThis was a great recipe! The sauerkraut and smoked sausage were a perfect combination, and the Dr. Pepper added a unique flavor that really made the dish special. I will definitely be making this again.