A two layer cookie bar made with brown sugar, shredded coconut, nut meats plus oatmeal.
Provided by Vonieta Stogner
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the shortening with 1/2 cup of the brown sugar. Add 1 cup of the flour, the salt and the oats and blend. Press into the bottom of one 8x12 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Beat eggs well. Then beat in the 1 cup brown sugar and the vanilla. Stir in the 2 tablespoons flour and baking powder, blending well. Stir in the coconut and pecans. Spread over the top of the baked bottom layer.
- Return dish to oven and bake for an additional 15 to 20 minutes at 300 degrees F (150 degrees C). Let cool then cut into 2 inch bars and wrap in plastic wrap before storing in an airtight container.
Nutrition Facts : Calories 147 calories, Carbohydrate 20.3 g, Cholesterol 15.5 mg, Fat 6.9 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 72.9 mg, Sugar 14.1 g
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James Lowbridge
[email protected]I would recommend this recipe to anyone who loves chocolate, coconut, and oats. They're a delicious and easy-to-make treat.
Jani Brand
[email protected]Overall, I thought these bars were just okay. They're not bad, but they're not great either.
Maqboo Huswan
[email protected]These bars were a bit too crumbly for my taste. I would recommend pressing the crust into the pan more firmly next time.
Paing Paing
[email protected]I found these bars to be a bit dry. I would recommend adding a little more butter or oil to the crust.
Delores Herring
[email protected]These bars are a bit too sweet for my taste. I would recommend using less sugar next time.
Athony Romero
[email protected]I'm not a big fan of chocolate, but I still enjoyed these bars. The coconut and oats balance out the chocolate flavor perfectly.
LOKWANG FRANCIS
[email protected]These bars are a great way to use up leftover oatmeal. I always have a batch of oatmeal in the fridge, so I can easily make these bars whenever I want.
Sigmapanther2
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Wiseman kaunda
[email protected]These dream bars are the perfect dessert for a potluck or party. They're easy to transport and they're always a hit.
M Airtza
[email protected]I made these bars for my family and they loved them. They're the perfect treat for a special occasion.
Diane Xerri
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
wxnchester
[email protected]I've never been a big fan of coconut, but these bars changed my mind. The coconut flavor is subtle and pairs perfectly with the chocolate and oats.
Md Shahadat
[email protected]These dream bars are my new favorite dessert. They're so easy to make and they taste amazing.
Kurt Knolle
[email protected]I made these bars for a bake sale and they were a huge success. Everyone loved them and I sold out in no time.
Rayaan Rayaan
[email protected]These dream bars are the perfect dessert for any occasion. They're rich, decadent, and sure to please everyone.
Mostofa Hossen
[email protected]I was a bit skeptical about these bars at first, but I'm so glad I tried them. They're incredibly delicious and easy to make.
Kidus Abrham
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The combination of the chocolate, coconut, and oats is perfect.
Riad Mia
[email protected]These dream bars were a hit at my party! They're so easy to make and everyone loved them.