DREAM COFFEE CAKE
I found this recipe in a 2008 church collection cookbook. It's a keeper!! They wrote it has the taste of homemade comfort, and only takes a few minutes to make... that's why it's a dream.
Provided by TAMMY WADE
Categories Other Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350* Pan spray a 9 x 13" pan.
- 2. Combine cake mix, oil, eggs and sour cream in a large bowl. Beat 2 minutes with a mixer at low speed.
- 3. Mix sugar, cinnamon and walnuts in a medium bowl.
- 4. Spread 1/2 the batter in pan. Sprinkle with 1/2 the walnut mixure. Repeat with batter, and sprinkle walnut mixture over the top.
- 5. Bake 40 minutes or until done with pick coming out clean. (the also said it can be frozen and served later) Enjoy!!
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viku_official
[email protected]Overall, this was a good coffee cake recipe. I would definitely make it again.
Charles A Buddy Wilson
[email protected]The streusel topping on this coffee cake was a bit too crumbly for my taste.
Violeta Marku
[email protected]I found this coffee cake to be a bit dry. I think I would add more liquid next time.
Paul Kimani
[email protected]This coffee cake was a bit too sweet for my taste, but overall it was a good recipe.
Rina Rai
[email protected]I tried this coffee cake recipe for the first time this morning, and it was delicious! The cake was moist and fluffy, and the streusel topping was perfectly crispy.
Leelee Morroow
[email protected]This coffee cake is a great way to start the day. It's moist and flavorful, and the streusel topping adds a nice crunch.
Jony Mpur
[email protected]I love coffee cake, and this recipe is one of my favorites. It's always a hit with my friends and family.
Loona Olvera
[email protected]This was the best coffee cake I've ever had. The streusel topping was amazing.
Parkash Kachhi kolhi
[email protected]I'm not a big baker, but this coffee cake was easy to make and turned out great. My family loved it!
Zarar Hmed
[email protected]This coffee cake was a hit at my brunch party! It was moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making this again.