DREAMY CREAM-FILLED CUPCAKES
This is an awesome cupcake that looks like it takes a lot of work, but doesn't. You could use any flavor cake mix to switch things up! Yummmy!!
Provided by Carol Eidenier
Categories Chocolate
Number Of Ingredients 3
Steps:
- 1. 1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
- 2. 2. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
- 3. 3. Sprinkle chocolate chips on top of each cupcake. Store loosely covered.
- 4. **Suggestions from reviews suggested cutting a small hole in the bottom of cupcake with knife to help the bag go in. I used a pastry bag with a small tip. Worked great!
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Bhim Kishan
[email protected]I would definitely recommend this recipe to anyone who loves cupcakes.
Lisakhanya Stuurman
[email protected]These cupcakes are perfect for any occasion. They're easy to make and they always impress.
Daryl Favors
[email protected]The chocolate frosting is the perfect finishing touch to these cupcakes. It's rich and decadent.
Deivid The pro
[email protected]I love the cream filling in these cupcakes. It's so light and fluffy.
Taylor White
[email protected]These cupcakes were easy to make and they turned out great! I would definitely make them again.
Gogo Amarachi
[email protected]The cupcakes were a little too sweet for my taste, but the cream filling was delicious. I would recommend using less sugar in the frosting.
Nizam din Nizam
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them.
Levon Snyder
[email protected]These cupcakes are amazing! The cream filling is so smooth and creamy, and the chocolate frosting is rich and decadent. I would definitely recommend this recipe to anyone who loves cupcakes.
Tebogo Moledi
[email protected]I love how moist and fluffy these cupcakes are. The cream filling is also very light and airy. The chocolate frosting is the perfect finishing touch.
Nandakishor Mandal
[email protected]These cupcakes were a hit at my party! They were so easy to make and they tasted delicious. The cream filling was the perfect amount of sweetness and the chocolate frosting was rich and decadent. I will definitely be making these again.