Provided by á-159669
Number Of Ingredients 8
Steps:
- Cook spaghetti until just tender, not well done. Brown ground chuck in 1 tbsp butter. Add salt, pepper and tomato sauce. In a bowl, combine cottage cheese, cream cheese, sour cream, and onion. Drain spaghetti. Using a 2 qt. casserole, place spaghetti in the bottom; add ½ mixture of cheeses and ½ of the meat. Add remaining mixture in the same order with meat mixture on top. Pour 2 tbsp. melted butter over top and bake uncovered at 350 degrees for 30 minutes. *May be doubled, tripled, or frozen. *I used 2 14 oz. cans of tomato sauce (or one large can) and 16 oz. cottage cheese. Use a 9x13 pan and only do one layer.
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Sunmaya Tamang
[email protected]This spaghetti dish was a disaster. The sauce was too heavy and the peas were too sweet. I would not make this again.
Najim Kambi
[email protected]This spaghetti dish was a waste of time. The sauce was bland and the peas were tasteless. I would not recommend this recipe.
Little Miss Trust-Issues
[email protected]This spaghetti dish was a let down. The sauce was too creamy and the peas were too soft. I would not make this again.
Irfan Asim
[email protected]This spaghetti dish was not good. The sauce was too heavy and the peas were too sweet. I would not recommend this recipe.
Bibek shah
[email protected]I didn't like this spaghetti dish. The sauce was bland and the peas were mushy. I would not make this again.
Prakash Pawan
[email protected]This spaghetti dish was a miss for me. The sauce was too creamy and the peas were too sweet. I would not recommend this recipe.
Elijah Mudd
[email protected]I was not a fan of this spaghetti dish. The sauce was too heavy and the peas were too soft. I would not make this again.
Arezo Azadi
[email protected]This spaghetti dish was a disappointment. The sauce was bland and the peas were tasteless. I would not recommend this recipe.
hmmm
[email protected]This spaghetti dish was okay. The sauce was creamy and flavorful, but the peas were a bit too sweet for my taste. I would make this again, but I would omit the peas.
Deanna Burk
[email protected]I would not recommend this spaghetti dish. The sauce was too creamy and the peas were mushy. I will not be making this again.
Rokon Uddin
[email protected]This spaghetti dish was a bit bland for my taste. The sauce was creamy, but it lacked flavor. The peas were a nice addition, but they couldn't save the dish.
Kiave Nice
[email protected]I loved this spaghetti dish! The sauce was creamy and flavorful, and the peas added a nice pop of color and freshness. I would definitely make this again.
Tebogo Lephale
[email protected]This spaghetti dish was easy to make and very tasty. The sauce was creamy and flavorful, and the peas added a nice touch of sweetness. I would definitely make this again.
Loreen Anyango
[email protected]I've made this spaghetti dish several times now, and it's always a hit. The sauce is so flavorful and the peas add a nice pop of color and freshness. I highly recommend this recipe.
Shams Awan
[email protected]This spaghetti dish was delicious! The sauce was creamy and rich, and the peas added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Gdyd
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The sauce was incredibly flavorful and the spaghetti was cooked perfectly. I will definitely be making this again.
Savannah Cartwright
[email protected]This spaghetti dish was a hit with my family! The kids loved the creamy sauce and the peas, and I appreciated that it was a relatively healthy meal. I will definitely be adding this to my regular rotation of dinner recipes.
zxc sannk
[email protected]I'm not usually a fan of spaghetti, but this recipe changed my mind. The sauce was so creamy and flavorful, and the peas added a nice touch of sweetness. I also loved the fact that it was so easy to make. I'll definitely be making this again.
Shoreem Shahzad
[email protected]This spaghetti dish was an absolute delight! The combination of flavors and textures was just perfect. The spaghetti was cooked al dente, and the sauce was rich and flavorful. I especially loved the addition of the peas, which added a nice pop of col