DREMA'S "MINI MEATBALL" FONDUE
These are great for get-togethers. We are meatball lovers anyway. I have also listed my recipes for three sauces to accompany these meatballs. Enjoy!
Provided by Drema Bryant
Categories Other Sauces
Time 15m
Number Of Ingredients 20
Steps:
- 1. Mix all ingredients togethers except sauces. Shape mixture into 3/4" meatballs. Cover and refrigerate until ready for use.
- 2. Prepare sauces below by mixing all ingredient for each sauce. Heat and stir constantly. Cover sauces and refrigerate these until ready for use. * Each of my recipe's will make about 1/2 cup so adjust your or double for a larger crowd.
- 3. When ready to serve all - heat salad oil in fondue pot (about 2 inches) to about 375 degrees F. Adjust temp accordingly to maintain heat. Spear meatballs with fondue forks and place in hot oil. Cook until crusty on outside and juicy on inside. Dip into sauces below or your fave sauce. Enjoy!
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Valentina Stefanelli
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful. The fondue was also very good. I will definitely be making this again.
Maruf bideo
[email protected]This was my first time making meatballs and they turned out great! The fondue was also very easy to make and it tasted amazing. I will definitely be making this again.
Temitope Enitan
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so flavorful and the fondue is the perfect dipping sauce. I highly recommend this recipe!
Sydwell Tlhola
[email protected]This was a great recipe! I made it for a party and everyone loved it. The meatballs were cooked perfectly and the fondue was delicious. I will definitely be making this again.