DRESDNER WEIHNACHTSSTOLLEN
A Dresden Christmas tradition, sliced and eaten with coffee. Posted for Zaar World Tour II '06 Time to cook includes time to rest
Provided by Cynna
Categories Breads
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Make a soft, pliable yeast dough from the first 6 ingredients and let stand in bowl for 10 minutes.
- Knead the lemon peel, zest, almonds, and rum into the dough.
- When all other ingredients are equally distributed, add the raisins.
- Roll into an oval and place on a greased baking sheet. Let rest for 10 to 15 minutes.
- Still on baking sheet, wrap dough well in aluminium foil and store in the refrigerator for a few hours or overnight.
- Remove from refrigerator and take off foil. Sprinkle flour around the loaf to prevent the dough from spreading.
- Place loaf in a pre-heated 350-400° oven and bake 50-60 minutes, till pale gold in color. Remove from oven.
- Brush with melted butter and dust with Confectioner's sugar. Repeat until butter and sugar are used up.
- Stollen should have a thick, white layer.
Nutrition Facts : Calories 557.2, Fat 25.5, SaturatedFat 6.2, Cholesterol 13, Sodium 456.2, Carbohydrate 73.2, Fiber 4, Sugar 30.3, Protein 9.8
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Lesedi Nompendulo
[email protected]I'm not a big fan of Stollen, but this recipe is pretty good.
Affi Raja
[email protected]This Stollen is a bit too sweet for my taste.
Alviroh Muller
[email protected]I'm so glad I found this recipe. It's the perfect holiday treat.
Ayan Afan
[email protected]This is the best Stollen I've ever had!
Vanessa amaneddine
[email protected]This Stollen is amazing! It's so flavorful and moist. I love the combination of spices and candied fruit.
Ankit Mandal
[email protected]I followed the recipe exactly and my Stollen turned out dry. I'm not sure what went wrong.
Samim Mondol
[email protected]This Stollen is a bit dense, but it's still very good. I think I would prefer it with a little less sugar.
Rhulani Confidence
[email protected]I made this Stollen for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
erlie I
[email protected]This is the best Stollen recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the addition of the marzipan and candied fruit.
Micheal Swage
[email protected]I've made this Stollen several times now and it's always a hit. It's a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible and it's so festive.
Khan Zaman
[email protected]This Stollen is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors are amazing and the texture is so soft and moist. It's the perfect holiday treat.