DRESSING #1 (LOW-SODIUM ITALIAN DRESSING)
I make salad dressings since commercial ones contain way too much sodium. This is a recipe from Betty Crocker's Cookbook, but I reduced the sodium, sugar, and substituted roasted garlic for raw.
Provided by Netgirls Healthy Co
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- Blend all ingredients.
- Refrigerate 2 hours, if possible, before serving.
- Shake before serving.
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Wahab Jaan
[email protected]This dressing is really good, but it's a bit too runny for my taste. I might try adding a little bit of cornstarch next time.
Shanaka Kasun
[email protected]This dressing is really good, but it's a bit too thick for my taste. I might try adding a little bit of water next time.
Lenie Stander
[email protected]This dressing is really good, but it's a bit too spicy for my taste. I might try using less red pepper flakes next time.
hildah namutali
[email protected]This dressing is really good, but it's a bit too sweet for my taste. I might try using less honey next time.
Joel Pizarro
[email protected]I found this dressing to be a bit too salty. I think I'll try using less salt next time.
TEAM SWAG YT
[email protected]This dressing is a bit too oily for my taste. I might try using less olive oil next time.
Akshay Murari’s funny videos
[email protected]I'm not a huge fan of vinegar, but this dressing is still really good. The sweetness of the honey balances out the vinegar perfectly.
Asiata Ankomah
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of basil and oregano in my garden, so this is a perfect way to use them up.
janvi KHAN
[email protected]I'm so glad I found this recipe. It's a lifesaver for busy weeknights.
Bukenya Joh
[email protected]This is the best Italian dressing I've ever had. It's so flavorful and versatile.
Biniam Welday
[email protected]This dressing is so good! I've been using it on all my salads lately and it's always a hit.
Bacon King Official
[email protected]I love the simplicity of this dressing. It's made with just a few ingredients and comes together in minutes.
Nthabiseng Maphumulo
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make, which is a bonus.
Justin Booysens
[email protected]I'm not usually a fan of homemade dressings, but this one is definitely an exception. It has the perfect balance of flavors and is so versatile. I've used it on salads, grilled chicken, and even as a marinade. It's always a hit!
Cathy Kamau
[email protected]This Italian dressing is a game-changer! It's so easy to make and tastes way better than store-bought brands. I love that it's low in sodium too, so I can enjoy it without feeling guilty.