DREW'S KILLER ENCHILADAS
Steps:
- Preheat oven to 350F. Combine the chicken, shrimp, pepper, spinach, garlic, yogurt, sriracha, lime, salt & pepper in a bowl (*feel free to add a little bit of extra shredded cheese to the mix). Spoon the contents into the tortillas, roll and put them in a glass pan (with the seam side facing down). Pour the enchilada sauce over the filled tortillas and sprinkle the mexican cheese on top. Bake 25-30 minutes until cheese is gold and bubbly.
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ajay praisestar
[email protected]These enchiladas are the best I've ever had!
Nasima Ahmed
[email protected]I've made these enchiladas several times and they're always a hit.
Amna
[email protected]The enchiladas were a bit dry, but the flavor was still good.
mina secic
[email protected]I'm not a huge fan of enchiladas, but these were actually really good.
theresa lubbe
[email protected]These enchiladas were easy to make and they tasted amazing!
amandor vuyo
[email protected]I had some trouble finding some of the ingredients, but the enchiladas were worth the effort.
Nonhleh Nonhle
[email protected]The sauce was a bit too spicy for me, but the rest of the enchiladas were great.
Sky Rainbow
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Wellington Moyo
[email protected]The enchiladas were delicious! I followed the recipe exactly and they turned out perfect.
Bosede Omopariola
[email protected]These enchiladas were a hit with my family! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.