Steps:
- Cover dried apples with water. Soak 2 to 3 hours. Drain water, reserving 1 cup. In a saucepan, simmer soaked apples, 1 cup water, and cranberries until cranberries start to burst.
- Remove from heat; add sugar, raisins, cinnamon, orange peel, and the juice of 2 limes.
- Preheat oven to 400 degrees F.
- Prepare piecrust. Pour mixture into pie plate lined with lower crust. Cover with top crust.
- Bake pie for 1 hour.
- Measure and set aside 1/2 cup flour and 2 tablespoons butter. Rub the remaining butter into the flour. Stir in cold water with a fork.
- Roll dough out on well-floured board with a floured rolling pin, dot with 1 tablespoon reserved butter, and sprinkle 1 tablespoon reserved flour. Roll up the dough like a jelly roll. Flour lightly and roll to a 1/4 -inch thickness.
- Repeat the butter and flour addition procedure, using up all butter and flour. Divide dough in half and form into 2 discs, covering each with plastic wrap. Store in a cool place until needed.
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Harvey Potts
[email protected]I'm not a big fan of dried fruit, but I loved this pie.
Kishmat Daka
[email protected]This pie is perfect for a holiday gathering.
Jessica Emordi
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Sharn Daniels
[email protected]This pie is a great way to use up leftover dried apples and cranberries.
Md Ashik Hasan
[email protected]I had some trouble getting the pie crust to roll out, but the pie still turned out great.
Ryno Vetie
[email protected]The pie was good, but the crust was a little dry.
Lokendra Bk
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Joslyn Poellnitz
[email protected]Delicious! The perfect fall pie.
Belinda Tembo
[email protected]I've made this pie several times and it's always a winner. It's easy to make and always turns out perfectly.
Akhtar abbas
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was especially good.
Victory Onyekachi
[email protected]This dried apple and cranberry pie was a hit with my family! The combination of sweet apples and tart cranberries was perfect, and the pie crust was flaky and golden brown. I'll definitely be making this again.