DRIED APRICOT CHUTNEY
Similar to using fresh fruit, but this time with dried. I have substituted other dried fruits such as peach, pear and apple with success.
Provided by Bokenpop aka Mad
Categories Chutneys
Time 1h5m
Yield 1 litre
Number Of Ingredients 11
Steps:
- If the dried fruit is very hard, the soak them whole overnight in water then drain.
- This step can be omitted if fruit is already soft.
- Mince apricots, raision, garlic and onion together.
- Add all other ingredients and boil gently for 1 hour until thick.
- Bottle and seal immediately using whichever method works best for you.
Nutrition Facts : Calories 5833, Fat 6.9, SaturatedFat 0.7, Sodium 5128.5, Carbohydrate 1476.9, Fiber 72.3, Sugar 1243.6, Protein 44.6
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Edinah Moraa
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect addition to my charcuterie board.
Julio Briceno
[email protected]This chutney is so easy to make and it's so versatile. I've used it on chicken, fish, and pork. It's also great as a dip for vegetables.
Saba Rizwan
[email protected]I'm not sure what I did wrong, but my chutney turned out way too runny. I think I might have added too much vinegar.
Muiga Kevin
[email protected]This chutney is a bit too spicy for my taste, but it's still good. I think I'll try using less chili pepper next time.
Haji Arg
[email protected]I love the fact that this chutney is made with all-natural ingredients. It's a healthy and delicious way to add flavor to your meals.
MD Alaudden
[email protected]This chutney is a great way to use up leftover dried apricots. It's also a great gift idea.
Bello Khadijat
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's the perfect combination of sweet, tangy, and spicy.
HENRY OZUE
[email protected]This is my new favorite chutney recipe! It's so easy to make and it tastes delicious.
rayyan rashid
[email protected]I'm not a big fan of dried apricots, but this chutney is surprisingly good. The sweetness of the apricots is balanced out by the tanginess of the vinegar and spices.
samrawit tesema
[email protected]I made this chutney for a potluck and it was a huge hit! Everyone loved the unique flavor.
farai chataika
[email protected]This chutney is the perfect addition to a cheese plate. It's also great on sandwiches and wraps.
xXgraceXx
[email protected]This chutney is a bit too sweet for my taste, but it's still good. I think I'll try adding some chopped jalapeños next time.
Lovely Boy
[email protected]I used this chutney as a glaze for roasted pork tenderloin and it was amazing! The pork was so moist and flavorful.
Bir Chand
[email protected]This recipe was easy to follow and the chutney turned out great! I love the combination of dried apricots, ginger, and spices.
AYAZ MAGSI BALOCH
[email protected]This chutney is a delightful blend of sweet, tangy, and savory flavors. I served it with grilled chicken and it was a hit!