DRIED APRICOT JAM
Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful.
Provided by Cookin4Six!
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h50m
Yield 144
Number Of Ingredients 6
Steps:
- Soak apricots in boiling water in a bowl until hydrated, about 30 minutes. Blend apricots, remaining water, and vanilla extract in a food processor, working in batches, until blended but still slightly chunky.
- Combine apricot mixture with pectin in a large pot over medium heat; cook until just boiling. Add sugar and lemon juice; boil until sugar has dissolved, 1 to 2 minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack the apricot jam into the hot, sterilized jars, filling the jars to within 1/4-inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 1 hour. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 47.6 calories, Carbohydrate 12.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 11.9 g
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Zahoor Afridi
[email protected]I'm so glad I found this recipe. It's definitely a keeper!
abdulkarim koroma
[email protected]This is the perfect jam to take on a picnic or camping trip.
Vickie Brogden
[email protected]I love that this jam is made with all-natural ingredients. It's so much healthier than store-bought jams.
Sania Khan
[email protected]This jam is a great way to add a pop of flavor to your favorite dishes.
prasanna bhandari
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it!
Pasindu Lakindu
[email protected]This is the perfect jam to enjoy on a lazy weekend morning. It's so comforting and delicious.
Manwar Ali
[email protected]I love the combination of apricots and almonds in this jam. It's so unique and flavorful.
Will Breadon
[email protected]This jam is a great way to use up leftover apricots. It's also a great gift idea.
anime.fan167
[email protected]I've been making this jam for years and it's always a favorite. It's so easy to make and it always turns out delicious.
Shaun Griffin
[email protected]I made this jam for a potluck and it was a hit! Everyone loved it.
Javid Khan
[email protected]This is the best apricot jam I've ever had! It's so smooth and flavorful, and it pairs perfectly with toast or scones.
Jadai Aldama
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Olivia tapankov
[email protected]I love this recipe! It's so simple, but the jam turns out so delicious and flavorful.
Bantwana Senuka
[email protected]This apricot jam is the perfect balance of sweet and tart. It's so easy to make, and it tastes amazing on toast, scones, or even just by itself.