DRIED BEEF AND HORSERADISH DIP

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Dried Beef and Horseradish Dip image

This dip is super easy to make, and is great with veggies, beer bread, crackers, or on sandwiches. You can make it up to a couple days in advance.

Provided by bungalowten

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

1 (16 ounce) container French onion dip
1 (4 ounce) package dried beef, chopped
1 tablespoon prepared horseradish

Steps:

  • Mix dip, beef and horseradish.
  • Refridgerate for atleast an hour.

Nutrition Facts : Calories 22.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 11.2, Sodium 401.4, Carbohydrate 0.6, Fiber 0.1, Sugar 0.5, Protein 4.4

Arjun thapa chalaune Thapa
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This dip is a winner! I'll definitely be making it again.


Thato Pogoti
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I've never tried a dip like this before, but I'm so glad I did! It's so unique and flavorful.


Anus Kha
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This dip is a great way to use up leftover roast beef.


Gaby Mitash
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I love the combination of flavors in this dip. It's the perfect balance of creamy, tangy, and spicy.


Joanne Karau
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This dip is a must-try! It's so easy to make and tastes amazing.


Mahamudul Hasan
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I made this dip for my friends and they loved it! It's definitely a keeper.


maksud khan
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This dip is a great appetizer. It's flavorful and goes well with a variety of snacks.


Shawwaal Adams
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I love this dip! It's so easy to make and always a hit at parties.


Cheryl Marlowe
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This dip is delicious! The horseradish gives it a nice kick, and the cream cheese and sour cream make it creamy and smooth.


Kobita khan
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I've made this dip several times and it's always a hit. It's so versatile - I've served it with crackers, veggies, and even pretzels.


Harani kaveesha
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This dip is easy to make and always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for parties.


Rose Jaloo
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I was hesitant to try this dip because I'm not a huge fan of horseradish, but I'm so glad I did! The horseradish flavor is subtle and perfectly balanced by the other ingredients.


Onyesom Perpetual
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This dip is a total hit! It's creamy, tangy, and has just the right amount of horseradish kick. I served it with crackers and veggies at my last party and it was gone in minutes.


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