This dip is super easy to make, and is great with veggies, beer bread, crackers, or on sandwiches. You can make it up to a couple days in advance.
Provided by bungalowten
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix dip, beef and horseradish.
- Refridgerate for atleast an hour.
Nutrition Facts : Calories 22.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 11.2, Sodium 401.4, Carbohydrate 0.6, Fiber 0.1, Sugar 0.5, Protein 4.4
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Arjun thapa chalaune Thapa
[email protected]This dip is a winner! I'll definitely be making it again.
Thato Pogoti
[email protected]I've never tried a dip like this before, but I'm so glad I did! It's so unique and flavorful.
Anus Kha
[email protected]This dip is a great way to use up leftover roast beef.
Gaby Mitash
[email protected]I love the combination of flavors in this dip. It's the perfect balance of creamy, tangy, and spicy.
Joanne Karau
[email protected]This dip is a must-try! It's so easy to make and tastes amazing.
Mahamudul Hasan
[email protected]I made this dip for my friends and they loved it! It's definitely a keeper.
maksud khan
[email protected]This dip is a great appetizer. It's flavorful and goes well with a variety of snacks.
Shawwaal Adams
[email protected]I love this dip! It's so easy to make and always a hit at parties.
Cheryl Marlowe
[email protected]This dip is delicious! The horseradish gives it a nice kick, and the cream cheese and sour cream make it creamy and smooth.
Kobita khan
[email protected]I've made this dip several times and it's always a hit. It's so versatile - I've served it with crackers, veggies, and even pretzels.
Harani kaveesha
[email protected]This dip is easy to make and always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for parties.
Rose Jaloo
[email protected]I was hesitant to try this dip because I'm not a huge fan of horseradish, but I'm so glad I did! The horseradish flavor is subtle and perfectly balanced by the other ingredients.
Onyesom Perpetual
[email protected]This dip is a total hit! It's creamy, tangy, and has just the right amount of horseradish kick. I served it with crackers and veggies at my last party and it was gone in minutes.