Best 12 Dried Beef Cheese Ball Recipes

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Dried beef cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. This classic dish combines the salty flavor of dried beef with the creamy smoothness of cheese, creating a delightful combination that is sure to please everyone. Whether you are hosting a party or just looking for a tasty snack, dried beef cheese ball is a great choice. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying treat that will be enjoyed by all.

Check out the recipes below so you can choose the best recipe for yourself!

DRIED BEEF CHEESE BALL



Dried Beef Cheese Ball image

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Provided by Kristi Demanette

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 35m

Yield 10

Number Of Ingredients 6

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
¼ teaspoon onion salt
1 ¼ teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

Steps:

  • In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g

DRIED BEEF CHEESE BALL



Dried Beef Cheese Ball image

Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.

Provided by Shawn C

Categories     Spreads

Time 1h

Yield 1 9oz ball

Number Of Ingredients 5

8 ounces cream cheese
2 green onions (minced)
1 teaspoon divided Accent seasoning
1/2 teaspoon Worcestershire sauce
1 (2 1/4 ounce) jar dried beef, rinsed with warm water, drained well and chop well

Steps:

  • Mix ingredients together using half of the beef.
  • Taste, add more accent if needed a little at a time.
  • Then forml into a ball.
  • roll the ball in the rest of the beef.
  • Refrigerate until firm about a hour.
  • Serve with crackers.
  • **Verygood with low fat cream cheese.
  • this recipe makes a small ball.
  • If doubling cream cheese just save 1/4 of the meat for outside.
  • **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

Nutrition Facts : Calories 886.4, Fat 79.1, SaturatedFat 44.5, Cholesterol 300.3, Sodium 2541.6, Carbohydrate 13.8, Fiber 0.8, Sugar 10, Protein 33.9

DRIED BEEF / CHIPPED BEEF CHEESE BALL



Dried Beef / Chipped Beef Cheese Ball image

This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from an old cookbook. It really is simple and delicious. You will never want to make another cheese ball. Enjoy!

Provided by History Teacher

Categories     Spreads

Time 10m

Yield 1 cheeseball, 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (2 ounce) package dried beef (also called chipped beef- I use Carl Budding)
1/4 cup green onion
1/2 teaspoon garlic salt
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
2 tablespoons mayonnaise

Steps:

  • Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
  • Dice/mince the green onions.
  • Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
  • Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
  • Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!

CREAM CHEESE AND CHOPPED DRIED BEEF BALL



Cream Cheese and Chopped Dried Beef Ball image

This is such a great treat for your Christmas/Holiday guests.

Provided by MARBALET

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Yield 10

Number Of Ingredients 8

8 ounces shredded Cheddar cheese
3 ounces cream cheese
¼ cup black olives
½ teaspoon Worcestershire sauce
onion salt
1 pinch garlic salt
1 pinch celery salt
1 (4 ounce) jar dried beef, chopped

Steps:

  • In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.
  • About 30 minutes before serving, remove foil from cheese ball and reshape if necessary. Roll chopped beef to completely coat. Chill several hours or overnight.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 1.1 g, Cholesterol 42 mg, Fat 11.1 g, Fiber 0.1 g, Protein 9.8 g, SaturatedFat 6.8 g, Sodium 578.2 mg, Sugar 0.5 g

DRIED BEEF CHEESE BALL 3



Dried Beef Cheese Ball 3 image

I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time.

Provided by Heather Beldin

Categories     Spreads

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese (softened)
3 green onions, chopped
1 package of armour dried beef (any dried beef will do)
1 dash of lowery season salt
1 teaspoon Worcestershire sauce

Steps:

  • Chop dried beef.
  • (I put mine in a chopper) Save about 1/4 of a cup on the side.
  • Mix cream cheese, beef, onions, salt, and sauce.
  • Mix well and chill for an hour.
  • Take mixture and form a ball and roll in remaining chopped beef.
  • Then serve or chill till desired.

DRIED BEEF CHEESE BALL



DRIED BEEF CHEESE BALL image

Yield 8-10

Number Of Ingredients 5

2 (8 ounce) packages cream cheese (softened)
3 green onions, chopped
1 package of armour dried beef (any dried beef will do)
1 dash of lowery season salt
1 teaspoon worcestershire sauce

Steps:

  • Chop dried beef. (I put mine in a chopper) Save about 1/4 of a cup on the side. Mix cream cheese, beef, onions, salt, and sauce. Mix well and chill for an hour. Take mixture and form a ball and roll in remaining chopped beef. Then serve or chill till desired.

LAURA LEE'S DRIED BEEF CHEESE BALL



Laura Lee's Dried Beef Cheese Ball image

I had a similar cheeseball at a party a few years back. I changed it a little and have enjoyed it many times since. Everyone that tastes it has to have the recipe. It has gotten to the point I keep the recipe on my computer so I can put copies by it when I serve it.

Provided by Laura Lee in Texas

Categories     Lunch/Snacks

Time 15m

Yield 1 cheeseball, 5-10 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 (2 1/2 ounce) jar of hormel or armour dried beef, chopped (You will find this by the cans of tuna.)
2 green onions, chopped
1 teaspoon Lawry's Seasoned Salt
1/2 cup chopped nuts

Steps:

  • Mix all ingredients except the nuts.
  • Roll in a ball and refrigerate over night.
  • Roll cheeseball in the chopped nuts.
  • Serve with snack crackers.
  • I prefer Wheat Thins.

DRIED BEEF CHEESE BALL



Dried Beef Cheese Ball image

My ex-Mother-in-Law gave me this recipe when I first got married. She didn't stay around for long, but her recipe did. Each time I make it, everyone raves over it. This cheese ball goes best with Ritz crackers.

Provided by wannabecook

Categories     Spreads

Time 10m

Yield 12-14 serving(s)

Number Of Ingredients 7

11 ounces cream cheese
1 (4 ounce) jar diced mushrooms
1 (2 1/2 ounce) jar dried beef
warm water
1 1/2 teaspoons Accent seasoning
3/4 cup chopped green onion
1/2 cup chopped pecans

Steps:

  • Soak beef in warm water to cover for 5 minutes to remove salt.
  • Drain beef and mince.
  • Cream together softened cheese, mushrooms, beef, Accent, and onion.
  • Form into a ball and roll in pecans.
  • Chill before serving.

Nutrition Facts : Calories 135.2, Fat 12.5, SaturatedFat 6, Cholesterol 33.2, Sodium 243.2, Carbohydrate 2.2, Fiber 0.7, Sugar 0.7, Protein 4.6

HOLIDAY DRIED BEEF CHEESE BALL



Holiday Dried Beef Cheese Ball image

Make and share this Holiday Dried Beef Cheese Ball recipe from Food.com.

Provided by skottishdonkey

Categories     Spreads

Time 45m

Yield 5-10 serving(s)

Number Of Ingredients 3

2 (8 ounce) packets cream cheese
1 bunch green onion
1 (8 ounce) jar dried beef

Steps:

  • keep cheese out to soften, cut up green onion in small pieces and wash well, cut up beef in small pieces.
  • Mix all in a bowl and then shape into ball or other shape.
  • cover with foil and refrigerate for 1 hr or 2 before serving with crackers.

Nutrition Facts : Calories 393.7, Fat 32.6, SaturatedFat 20.4, Cholesterol 135.6, Sodium 1538, Carbohydrate 5.4, Fiber 0.6, Sugar 1.9, Protein 21.4

DRIED BEEF CHEESE BALL



Dried Beef Cheese Ball image

Make and share this Dried Beef Cheese Ball recipe from Food.com.

Provided by Mary Butterfield

Categories     Spreads

Time 10m

Yield 1 ball

Number Of Ingredients 4

dried beef, 2 packages
cream cheese, 2 packages softened
1/2 cup diced green onion
2 tablespoons A.1. Original Sauce

Steps:

  • Mix all ingredients together.

Nutrition Facts : Calories 16, Fat 0.1, Sodium 8, Carbohydrate 3.7, Fiber 1.3, Sugar 1.2, Protein 0.9

DRIED BEEF CHEESE BALL



Dried Beef Cheese Ball image

This recipe was given to me years ago by Iris VanHemert. It's a family favorite.

Provided by Linda Bonskowski

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 6

1 pkg dried beef
8 oz cream cheese
1 tsp accent
1 tsp worcestershire sauce
2 sprig(s) green onions. chopped
10-12 ripe olives, chopped fine

Steps:

  • 1. Shred dried beef in blender. Divide. Put 1/2 in bowl or on plate to roll ball in. Put the rest in another bowl.
  • 2. Mix cream cheese, Accent,green onions, olives and Worcestershire sauce well. Add half of the dried beef. Form into a ball. Roll ball into the dried beef that's been set aside. Refrigerate overnight.
  • 3. Serve with crackers.

DRIED BEEF CHEESE BALL



DRIED BEEF CHEESE BALL image

Really good

Provided by Joanne Sarver

Categories     Meat Appetizers

Time 20m

Number Of Ingredients 5

2 8-oz. pkgs. cream cheese, softened
1 small jar dried beef, chopped
1 c chopped pecans
4 oz shredded cheddar cheese1
1 pkg hidden valley ranch dressing mix

Steps:

  • 1. Combine all ingredients except pecans. Place 1 cup chopped pecans on wax paper. Roll cheese ball in pecans until coated. Chill. Makes 4-6 servings.

Tips:

  • Use a good quality dried beef. The flavor of the dried beef will come through in the cheese ball, so it's important to use a good quality product. Look for dried beef that is thinly sliced and has a deep red color.
  • Shred the cheese finely. This will help the cheese ball to hold together better. You can use a food processor to shred the cheese, or you can grate it by hand.
  • Chill the cheese ball before serving. This will help it to firm up and make it easier to slice.
  • Serve the cheese ball with crackers, vegetables, or fruit. This will help to balance out the richness of the cheese ball.

Conclusion:

Dried beef cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It's a great way to use up leftover dried beef, and it's also a fun and festive way to serve cheese. With its simple ingredients and quick preparation, this cheese ball is sure to be a hit at your next party.

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