DRIED BEEF & CORN CHOWDER RECIPE - (3.7/5)
Provided by Marlenew
Number Of Ingredients 12
Steps:
- In 4 quart Dutch oven over medium high heat, saute dried beef and onions in melted butter for around 3 minutes. Add potatoes and next 6 ingredients. Bring to a boil. Reduce heat. Cover and simmer 12 minutes, or until potatoes are tender. Add 3 cups milk. In jar shake remaining 1 cup milk with flour until smooth. Stir into soup, cook, stirring constantly until mixture thickens and simmer.
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olisedeme christian
[email protected]This soup is a waste of time. It's bland and flavorless. I would not recommend this recipe.
Mohammed Mansur
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper and it helped a lot. Overall, it's a good soup, but it could use a little more flavor.
Noah Loera
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. The dried beef adds a really nice flavor to the soup. I'll definitely be making this again.
Cabdi Kaafi
[email protected]This soup is so easy to make and it's so delicious! I love the combination of corn and beef. It's the perfect soup for a cold winter day.
Gio plays
[email protected]This chowder is a great way to use up leftover dried beef. I had some leftover from making beef jerky and it worked perfectly in this soup.
Peter Cragg
[email protected]This soup is amazing! I love the smoky flavor of the dried beef. It's also really easy to make. I just threw everything in my slow cooker and let it cook all day. Dinner was ready when I got home from work.
Katherine Gholar
[email protected]I made this chowder for my family last night and they loved it! Even my picky kids ate it up. The soup is thick and creamy, and the beef is so tender. I will definitely be making this again.
Lileth Matan
[email protected]This dried beef corn chowder is a hearty and delicious meal! I love the combination of sweet corn, tender beef, and creamy broth. It's the perfect comfort food for a cold day.