Blood plums are delicious Japanese plums with bright red flesh. I usually can them, but I decided to try drying them, even though I couldn't find any instructions for doing so. Here is what I did, which was simple and produced dried plums with incredible flavor. I have included a photo sequence of the process.
Provided by ranch-girl
Categories Lunch/Snacks
Time P1DT30m
Yield 8 trays, 48 serving(s)
Number Of Ingredients 2
Steps:
- Wash plums.
- Cut into wedges, removing pit (quarters or sixths depending on the size of the plum).
- Place on dehydrator rack (or some ovens have low temperature setting for drying fruit).
- Dry at 135 degrees for about 24 hours. Drying time may vary considerably depending on humidity levels.
- They are done when they are leathery and sticky, but no longer juicy.
- Store them in ziplock freezer bags in the freezer until ready to use.
- FYI - Some varieties of blood plum are Ruby Blood, Satsuma and Mariposa.
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Roxanne Sock
[email protected]These dried blood plums are a great way to add a unique flavor to my desserts. I love using them in pies and cobblers.
Meka Howard
[email protected]I'm so glad I found this recipe for dried blood plums. They're a delicious and healthy snack that I can enjoy all year long.
Afsar ali afsar ali
[email protected]These dried blood plums are a great way to add a pop of color to my dishes. I love using them in salads and stir-fries.
Malik Status
[email protected]I love making these dried blood plums as a snack for my kids. They're healthy and delicious, and they're a great way to get them to eat their fruit.
Ernesto Batallones
[email protected]These dried blood plums are the perfect addition to my holiday gift baskets. They're a unique and delicious treat that everyone loves.
Rahmatullah baloch
[email protected]These dried blood plums are a great way to use up extra plums. I always have a few leftover from my tree, and this is a great way to use them up.
Tanya Loots
[email protected]I love how easy these dried blood plums are to make. I just throw them in the oven and forget about them.
sabin tamang
[email protected]These dried blood plums are a great way to satisfy my sweet tooth without eating a lot of sugar.
Starasia Fields
[email protected]I've never been a fan of dried fruit, but these dried blood plums are amazing. They're so soft and chewy, and they have a delicious flavor.
Walu Jezzy
[email protected]These dried blood plums are a great addition to my yogurt parfaits. They add a sweet and tangy flavor that I love.
Faisal Thaheem
[email protected]I love using dried blood plums in my baking. They add a unique flavor and texture that I can't get from any other ingredient.
Heather Killien
[email protected]These dried blood plums are a great way to add a pop of flavor to my oatmeal. They're also a good source of fiber, which helps me feel full and satisfied.
Area 51
[email protected]I've been looking for a healthy snack that I can take to work with me, and these dried blood plums are perfect. They're filling and satisfying, and they don't have any added sugar.
Princess Patmon
[email protected]These dried blood plums are the perfect addition to my trail mix. They add a sweet and chewy flavor that I love.
Jinadari Kaushalya
[email protected]I was a little hesitant to try dried blood plums at first, but I'm so glad I did. They're a delicious and healthy snack that I'll definitely be making again.
Jay Wiseman
[email protected]These dried blood plums are a great healthy snack. They're packed with nutrients and they taste great.
bruce sanderson
[email protected]I love how versatile dried blood plums are. I've used them in everything from salads to desserts and they always add a unique flavor.
jahangeer malik
[email protected]The dried blood plums turned out great! I followed the recipe exactly and they were perfect.
zulqarnain shafqat
[email protected]I've never had dried blood plums before, but I'm definitely a fan now. They're so easy to make and they taste delicious.
Ff Gg
[email protected]These dried blood plums were a hit at my last dinner party! Everyone raved about their unique flavor and chewy texture.