DRIED CHERRY BISCOTTI
Need a holiday treat that's not overly sweet? Sharon Martin of Manistee, Michigan has an answer with her Dried Cherry Biscotti. The cherries and almonds add color and texture and a dusting of powdered sugar dress these up. CW taste testers noted these biscotti were not as hard and crunchy as some.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter and sugar until crumbly. Beat in egg whites and extract. Combine the flour, baking powder and salt; gradually add to sugar mixture. Stir in cherries and almonds (dough will be stiff). , Press into an 8-in. square baking dish coated with cooking spray. Bake at 375° for 15-20 minutes or until lightly browned. Cool for 5 minutes. Remove from pan to a cutting board; cut biscotti in half with a serrated knife. Cut each half into 1/2-in. slices. , Place slices cut side down on baking sheets coated with cooking spray. Bake for 8-10 minutes or until light golden brown, turning once. Remove to wire racks to cool. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 123mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #eggs-dairy #fruit #dinner-party #cookies-and-brownies #nuts #eggs #dietary #biscotti #pitted-fruit #cherries #brunch #number-of-servings #4-hours-or-less
You'll also love
Salifuo Yahaya
[email protected]I love how versatile this recipe is. You can add different nuts, seeds, or dried fruits to create your own unique biscotti.
Jenna Groves
[email protected]These biscotti are a great way to use up leftover dried cherries.
Munir Zahid
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they're always delicious.
Mike Ortiz
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
Pierre Lopez
[email protected]I'm not a big fan of dried cherries, but I thought I'd give this recipe a try anyway. I'm glad I did! The cherries add a nice tartness that really complements the sweetness of the dough.
Jane Nyirenda
[email protected]These biscotti are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Dan Yo
[email protected]I love the way these biscotti look. They're so festive and perfect for gift-giving.
Sony Pun
[email protected]These biscotti are a little time-consuming to make, but they're definitely worth the effort. They're so delicious!
Bilal Riaz
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Srijana
[email protected]I made these biscotti for a bake sale and they were a huge hit! Everyone loved them.
Davie uch
[email protected]These biscotti are a great make-ahead snack. I love that I can bake them ahead of time and then just grab one whenever I need a little something to eat.
Ransford Ansah
[email protected]I followed the recipe exactly, but my biscotti turned out too dry. I'm not sure what I did wrong.
Aaron Omoregie
[email protected]These biscotti were the perfect addition to my morning coffee. They were crispy, chewy, and not too sweet.
the bad guy yeet
[email protected]Not bad, but not great either.
Ahmed Naeem
[email protected]Wow! These were amazing! I've never had biscotti before, but I'm definitely a fan now.
Miyelle Milligan
[email protected]These biscotti were a little too dry for my taste, but the flavor was spot-on. I think I'll try adding a little bit of butter to the dough next time.
Fasonu Segun
[email protected]I'm not a big fan of dried cherries, but I still really enjoyed these biscotti. The dough was perfectly sweet and crispy, and the nuts added a nice crunch.
Kashif Jani
[email protected]I love how easy these biscotti are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
MrShyboy768
[email protected]These biscotti were a hit at my holiday party! They were crispy, chewy, and packed with flavor. The dried cherries added a nice tartness that balanced out the sweetness of the dough. I will definitely be making these again!