DRIED CHERRY CHILI
This recipe, which I haven't made yet, comes from the Cherry Marketing Institute and is loaded with antioxidants. They recommend that you garnish with corn strips, red onion and avocado. It could be made vegetarian, and I'd like to try it with beef. I would increase the spices, too.
Provided by firefly68
Categories Poultry
Time 30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat 1 cup of broth. Place cherries in small bowl. Add hot broth and set aside.
- Heat olive oil in a 4-quart saucepan over medium heat. Add onion; sauté until onion is soft, about 5 minutes. Add garlic and jalapeno; cook 1 minute. Do not brown. Add turkey; cook until it is no longer pink.
- Add bell pepper, chili powder, cumin, coriander, mustard and oregano. Cook over medium-high heat, stirring occasionally, about 2 minutes. Add tomatoes and remaining broth; bring to boil. Reduce heat; simmer, uncovered, about 5 minutes.
- Stir in beans, cilantro and cherry mixture. Continue cooking until thoroughly heated.
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Usama Bhin
[email protected]This was a good recipe, but I think I would have liked it more if I had used fresh cherries instead of dried cherries.
Zubair Aziz
[email protected]This recipe is definitely a keeper! It's so flavorful and easy to make. I've already made it twice and I'm sure I'll be making it again soon.
Dk lol Gamer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the flavors are amazing. I highly recommend it.
Kenneth jones
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved the combination of flavors.
Dhablu Tamang
[email protected]I'm not a big fan of cherries, but I really liked this recipe. The chili peppers balanced out the sweetness of the cherries and the sauce was really flavorful.
Husnain Adil
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The flavors were really good and I liked the combination of cherries and chili peppers.
TAWSIF YT
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually serve it over rice or pasta, but it's also good on its own.
Milla Meiring
[email protected]This was a great recipe! The flavors were really good and it was easy to make. I would definitely recommend it.
Nida Kabir
[email protected]Just made this recipe and it was amazing! The sauce is so flavorful and the cherries add a nice sweetness. I will definitely be making this again.
Ghulam khan official
[email protected]This recipe is a delicious and easy way to add a pop of flavor to your next meal. The cherries and chili peppers give the dish a perfect balance of sweet and spicy. I served it over rice and it was a hit with my family.