DRIED CHERRY-LEMON SCONES
No kneading or rolling required for these easy-mix scones. The dough is dropped from a spoon just as if you were making cookies.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, sugar, lemon peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in enough buttermilk so dough leaves side of bowl and forms a ball. Stir in cherries.
- On ungreased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart. Brush with milk. Sprinkle with additional sugar if desired.
- Bake 10 to 15 minutes or until light brown. Immediately remove from cookie sheet. Serve warm or cool.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 230 mg, Sugar 9 g, TransFat 0 g
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Khowla Asim
[email protected]These scones were the worst I've ever had.
Successs nwachukwu
[email protected]I would not recommend this recipe to anyone.
IKAUT TOM EPOLOT
[email protected]These scones were a waste of time and ingredients.
John Macha
[email protected]I followed the recipe exactly, but the scones turned out flat and dense.
Helgart Gorases
[email protected]These scones were a bit too sweet for my taste.
Bella Awuor
[email protected]The scones were a bit crumbly, but the flavor was great. I'll try a different recipe next time.
Adrienne Parker
[email protected]I found the recipe to be a bit confusing. The scones also didn't rise as much as I expected.
Duncan Nabigon
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Dobre fans
[email protected]I'm not a huge fan of scones, but these were really good! The lemon flavor was subtle and the dried cherries added a nice sweetness.
William Toy Room
[email protected]These were the best scones I've ever had! The dried cherries and lemon were a perfect combination.
Fredric Murray
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
Austin Toni
[email protected]These scones were easy to make and tasted amazing! I love the combination of dried cherries and lemon.
Qaim Din
[email protected]Followed the recipe exactly and the scones turned out perfectly! They were so light and fluffy, and the lemon glaze was a great finishing touch.
Emily Neketin
[email protected]I was skeptical about the dried cherries, but they added a nice tartness that balanced out the sweetness of the scones. Overall, these were a great success!
Luc Lucien
[email protected]These scones were a delightful treat! The combination of dried cherries and lemon was perfect, and the scones were light and fluffy. I'll definitely be making these again.