MEXICAN BRUNCH EGGS
A nostalgic Mexican breakfast food
Provided by barbara lentz
Categories Other Breakfast
Time 30m
Number Of Ingredients 20
Steps:
- 1. For the sauce Add oil to large saucepan. Saute the onion, green pepper, green onions, parsley, and garlic. Add the tomatoes, hot sauce, worcestershire sauce sugar and spices. Simmer 15 minutes. Taste and adjust for salt and pepper.
- 2. For the eggs Add the olive oil to a large skillet. Add the chorizo and brown. Beat the eggs together and add to chorizo. Cook until eggs are done.
- 3. Microwave the tortillas until warmed. Place two tortillas on a plate. Top with cheese then egg mixture then the sauce. Top with Cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #mexican #holiday-event #dietary #spicy #low-carb #low-in-something #brunch #taste-mood
You'll also love
HM HIRA
[email protected]I love this recipe! It's the perfect way to start my day. The eggs are always cooked perfectly and the salsa is delicious.
Zay Brown
[email protected]This is my go-to recipe for Mexican brunch. It's always a crowd-pleaser and it's so easy to make.
Nina Croton
[email protected]I'm not a big fan of eggs, but this recipe changed my mind. The eggs are so light and fluffy, and the salsa is the perfect complement. I will definitely be making this again.
Raju Soni
[email protected]This recipe is perfect for a quick and easy breakfast or lunch. I love that I can have it on the table in less than 30 minutes.
ashley darnell
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress guests at brunch or dinner.
Daria Polewaczyk
[email protected]This recipe is a great way to use up leftover salsa. I also like to add some black beans and corn to the eggs for a more hearty meal.
Erica Peters
[email protected]I love this recipe! The eggs are always cooked perfectly and the salsa is delicious. I also love that it's a one-pan meal, which makes cleanup a breeze.
Baqir Shamsi
[email protected]These eggs were the perfect way to start my day. They were filling and flavorful, and the salsa was the perfect complement. I will definitely be making them again.
Alyssa Jason
[email protected]I'm a big fan of Mexican food, and these eggs were no exception. They were delicious and easy to make. I will definitely be making them again.
Yahya Achaln
[email protected]This recipe is a keeper! The eggs were light and fluffy, and the salsa was flavorful. I will definitely be making this again.
Angie Torres
[email protected]These eggs were so good! I especially loved the crispy edges. I will definitely be making them again.
MH JAHID
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the eggs and the salsa. I would definitely recommend this recipe to anyone looking for a delicious and easy brunch dish.
Mahmoud El Dayekh
[email protected]This recipe was easy to follow and the eggs turned out perfectly. I loved the addition of the avocado and cilantro. It really took the dish to the next level.
Md juboraz Juboraz
[email protected]I'm not usually a fan of eggs, but this recipe changed my mind. The combination of the eggs, salsa, and cheese was delicious. I'll be making this again for sure.
Eireann Stokesbyrne
[email protected]This Mexican brunch eggs recipe was a hit with my family! The eggs were fluffy and flavorful, and the salsa was the perfect complement. I will definitely be making this again.