Apples and dried cherries add a sweet-tart flavor to my homemade stuffing. It makes a holiday dinner one to remember. -Connie Boll, Chilton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 20 servings (3/4 cup each).
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Cut bread into 1-in. cubes; transfer to two 15x10x1-in. baking pans. Bake 10-15 minutes or until toasted. Cool slightly. In a small saucepan, bring juice blend to a boil. Stir in cherries. Remove from heat; let stand 10 minutes. Drain. , Meanwhile, in a large skillet, cook sausage, celery and onion over medium heat 8-10 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Transfer to a large bowl; stir in apples, parsley, butter, seasonings, bread cubes and drained cherries. In a small bowl, whisk eggs and stock; pour over bread mixture and toss to coat., Transfer to a greased 13x9-in. baking dish (dish will be full). Bake, covered, 30 minutes. Bake, uncovered, 15-20 minutes or until golden brown.
Nutrition Facts : Calories 204 calories, Fat 11g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 422mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mayson Hopland
[email protected]This is the best sausage dressing I've ever had! The combination of flavors is amazing. I will definitely be making this again and again.
Nirmala Magar
[email protected]Delicious! I made this dressing for my Thanksgiving dinner and it was a huge hit. The dried cherries and pecans added a really nice flavor. I will definitely be making this again.
Abid khan Yousafzai
[email protected]I followed the recipe exactly and it turned out perfectly! The dressing was moist and flavorful, and the dried cherries and pecans added a nice touch. I will definitely be making this again.
Kadija Konteh
[email protected]This was a great recipe! I made it for my family and they loved it. The dressing was moist and flavorful, and the dried cherries added a nice sweetness. I will definitely be making this again.
Muminul Haque
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of dried cherries. But I'm glad I did! The cherries added a really nice flavor to the dressing. I will definitely be making this again.
perez zikiye
[email protected]This dressing was easy to make and turned out delicious! I used a pre-made sausage stuffing mix to save time, and it still came out great. I will definitely be making this again for my next holiday dinner.
Akuroseokika Promise
[email protected]I'm not a big fan of sausage dressing, but this recipe changed my mind! The dried cherries and pecans added a really nice touch. I'll definitely be making this again.
Rahul Gazi
[email protected]This is the best dressing I've ever had! The combination of flavors is amazing. I will definitely be making this again and again.
ashir talbani
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more dried cherries. I love the tartness they add.
Ademi Kydyralieva
[email protected]This dish was a hit at our Thanksgiving dinner! The dried cherries added a sweet and tangy flavor that complemented the sausage perfectly. The dressing was moist and flavorful, and the pecans added a nice crunch. I will definitely be making this agai