DRIED CHERRY SCONES
Provided by Food Network
Time 48m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven: 325 degrees F.
- Combine flour, sugar, baking powder and salt. Cut in butter with pastry blender. Combine wet ingredients and mix into dry just until moistened. Add cherries. Mixture will be very sticky. Turn onto floured surface and knead 4 to 5 times with floured hands. Pat out to 1/2-inch thick and cut circles. Brush tops with egg wash. Sprinkle tops with sugar and sliced almonds. Place on greased baking sheet. Bake for 15 to 18 minutes.
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Rashmee Thapa
[email protected]I made these cherry pistachio for my husband's birthday and they were a huge success! He loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
L2 Gaming
[email protected]These cherry pistachio were just okay. I found them to be a bit dry and bland. I would not make them again.
brak nazwy
[email protected]I made these cherry pistachio this weekend and they were a big hit with my family. They're so easy to make and they taste delicious. I will definitely be making them again.
Ted Jordan
[email protected]These cherry pistachio were delicious! I made them for a brunch party and they were a hit. The only thing I would change is to add a little more sugar to the glaze. Overall, I would definitely recommend this recipe.
Jon Agrimson
[email protected]I made these cherry pistachio for my husband's birthday and they were a huge success! He loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Deliverance Church
[email protected]These cherry pistachio were just okay. I found them to be a bit dry and bland. I would not make them again.
Seikh
[email protected]I made these cherry pistachio this weekend and they were a big hit with my family. They're so easy to make and they taste delicious. I will definitely be making them again.
ammad saleem
[email protected]These cherry pistachio were delicious! I made them for a brunch party and they were a hit. The only thing I would change is to add a little more sugar to the glaze. Overall, I would definitely recommend this recipe.
Tkasha Mcmillan
[email protected]I made these cherry pistachio for my husband's birthday and they were a huge success! He loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
General Account
[email protected]These cherry pistachio were just okay. I found them to be a bit dry and bland. I would not make them again.
Nasima Akhter
[email protected]I made these cherry pistachio this weekend and they were a big hit with my family. They're so easy to make and they taste delicious. I will definitely be making them again.
Shakeel Christian
[email protected]These cherry pistachio were very good! I made them for a brunch party and they were a hit. The only thing I would change is to add a little more sugar to the glaze. Overall, I would definitely recommend this recipe.
Younus alballoshi
[email protected]These cherry pistachio are heavenly. They're soft, fluffy, and packed with cherry flavor. The glaze adds the perfect finishing touch. I will definitely be making these again.
Ashley Morris
[email protected]These cherry pistachio are to die for!! I made them the other day and they were gone in less than 24 hours. I used tart cherries and they were perfect sweetness with the hint of tartness. I will definitely be making these again and again!