MEXICALI
A tasty, spicy casserole that everyone loves!
Provided by Julie Stokes
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken in greased 9 x 13 inch baking dish. Cut tortillas into small strips, and lay them over the chicken.
- Mix together the soups, broth, onion, green chilies, and chili with beans. Pour mixture over chicken and tortilla strips. Top with shredded cheese. Cover.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Uncover, and bake 30 minutes more.
Nutrition Facts : Calories 400.8 calories, Carbohydrate 31.9 g, Cholesterol 76 mg, Fat 18.6 g, Fiber 5.2 g, Protein 27.9 g, SaturatedFat 8.7 g, Sodium 1003.2 mg, Sugar 3.2 g
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Yota Blana
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the spiciness of the chipotle peppers really complement each other.
Refentse Thato
[email protected]This is my go-to recipe for chicken tacos. The chicken is always moist and flavorful, and the sauce is the perfect complement.
Sandeep Dubey
[email protected]This recipe is a great way to get your kids to eat chicken. The sauce is sweet and tangy, and the chicken is cooked to perfection.
Czhang Zhang
[email protected]I love the fact that this recipe is so versatile. You can adjust the heat level to your liking, and you can also add different vegetables or toppings.
Patricia Cheeseman
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always a hit with guests.
Rex Jackson
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some vegetables to the sauce, like bell peppers and onions.
Georgina Boatemaa
[email protected]I love the smoky flavor that the chipotle peppers give to this dish. It's the perfect balance of heat and flavor.
Moorat Tv
[email protected]This recipe is a great way to spice up your weeknight dinner routine. It's easy to make and the results are always delicious.
Prince Benedict
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was incredible.
hasan masud (Rashel)
[email protected]I made this recipe for my friends who are from Mexico and they loved it! They said it was the best Mexicali chicken they had ever had.
Jamal JamalAhmad
[email protected]This is one of my favorite recipes for chicken. It's so flavorful and versatile. I've served it with rice, pasta, and even tacos.
Y'S YEAKUB DHALI
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken. I also like to add some black beans and corn to the sauce.
Sharooz Ayan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
The A.H.L Movies
[email protected]I love the combination of flavors in this dish. The cumin, chili powder, and oregano really give it a unique and delicious taste.
MAINEMA TV
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always moist and flavorful, and the sauce is to die for.
Olamide Awogbami
[email protected]This is my new favorite chicken recipe. It's so easy to make and the results are always amazing. I highly recommend it!
MD.rokibul Islam
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and asked for the recipe.
Constanze Straub
[email protected]The Mexicali chicken was delicious! The sauce was flavorful and the chicken was tender and juicy. I served it with rice and beans, and it was a perfect meal.
Richard Halfman Preston.
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Kevin McArdle
[email protected]This recipe was a hit with my family! The flavors were bold and authentic, and the chicken was cooked perfectly. I will definitely be making this again.