DRIED CRANBERRY, WALNUT, AND LEMON SCONES
Original recipe from Bon Appétit, November 2005 by Jennifer Wickes, Pine Beach, NJ. Jennifer Wickes of Pine Beach, New Jersey, writes: "I grew up in Bermuda learning to make English sweets like these scones. You can adapt the recipe to any season by adding a different mix of berries and nuts. This combination is perfect for fall." Posted for ZWT6.
Provided by kitty.rock
Categories Dessert
Time 38m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 11
Steps:
- Position rack in top third of oven; preheat to 375°F Line baking sheet with parchment paper. Whisk 2 tablespoons sugar and 1 tablespoon lemon juice in bowl for glaze.
- Whisk flour, baking powder, lemon peel, salt, and 1 cup sugar in large bowl. Add chilled butter; using fingertips, rub in until coarse meal forms or use pastry cutter to cut in butter.
- Mix in cranberries and walnuts. Add 1/2 cup half and half and1 tablespoon lemon juice.
- Toss with fork until dough comes together in moist clumps, adding more half and half if dough is dry.
- Gather dough into ball; divide in half. Press out each half on floured surface to 6-inch-diameter (1-inch-high) round.
- Cut each round into 6 wedges. Transfer to baking sheet; brush with glaze.
- Bake scones until golden and tester comes out clean, about 18 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 365.3, Fat 16.3, SaturatedFat 8.4, Cholesterol 34.2, Sodium 291.3, Carbohydrate 52.5, Fiber 1.8, Sugar 25.6, Protein 4.4
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mika olt
[email protected]Meh.
Skylar Meyer
[email protected]These scones are just okay. I've had better.
Sagar Official
[email protected]I'm not sure what I did wrong, but my scones turned out dry and crumbly.
jRsUjzoIsos hzGYH
[email protected]These scones are a bit pricey to make, but they're worth it. They're made with high-quality ingredients and they taste amazing.
Ganga Pakhrin
[email protected]I made these scones for my family and they loved them. They said they were the best scones they've ever had.
Amit Roy
[email protected]These scones are a bit time-consuming to make, but they're worth it. They're so delicious!
Bryson Salmon
[email protected]I've never made scones before, but these were so easy to make. I'm definitely going to try more scone recipes.
Naash Lucio
[email protected]These scones are perfect for a party or brunch. They're easy to make and they always look impressive.
Janine Mclymont
[email protected]I'm not a huge fan of cranberries, but I loved these scones. The lemon zest really balances out the tartness of the cranberries.
Itxhaseebjan Itxhaseebjan
[email protected]These scones are a great make-ahead breakfast. I make a batch on the weekend and then reheat them during the week.
Andres Manjarrez
[email protected]I love that these scones are made with whole wheat flour. They're healthy and delicious.
Erick Re your
[email protected]These scones are the perfect way to start my day. They're light, fluffy, and delicious.
Monu AwanYT
[email protected]I've made these scones several times and they're always a hit! Everyone loves them.
Rfff 5555
[email protected]Overall, I thought these scones were just okay. I wouldn't make them again.
Matthew Pollett
[email protected]I found the recipe to be a bit confusing. I'm not sure I did it right.
Shihab Amrin
[email protected]These scones were a bit dry for my taste.
Nurullah khan Ridoy
[email protected]These scones are so easy to make and they always turn out perfect. I love that I can use fresh or frozen cranberries.
Kayo Jasmine
[email protected]I love the tartness of the cranberries and the crunch of the walnuts. The lemon zest adds a nice brightness to the scones.
Md Shahin shah
[email protected]These scones were a delight! The combination of dried cranberries, walnuts, and lemon zest was perfect. They were light and fluffy, with a slightly crispy exterior. I will definitely be making these again!