BREAD PUDDING WITH DRIED CRANBERRIES
The use of cranberries instead of raisins & the sauce make this bread pudding recipe a cut above the ordinary. I received this recipe from a friend at church.
Provided by Judy from Hawaii
Categories Dessert
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Pour hot milk over bread& allow to cool.
- Add remaining ingredients, mix well.
- Pour into a buttered 1 1/2 qt casserole Bake one hour at 350F.
- Sauce: Cook vanilla pudding following directions on box& pour over cooked pudding.
- Serve warm.
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Jayson Joshua Ontong
[email protected]I made this bread pudding for a potluck dinner, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
MD Amanullah
[email protected]This bread pudding was amazing! It was so moist and flavorful, and the cranberries added a perfect touch of sweetness and tartness. I will definitely be making this again and again.
xmile xD
[email protected]This bread pudding was so easy to make and it turned out so delicious! The cranberries added a nice tartness that balanced out the sweetness of the bread and custard. I will definitely be making this again.
Lisa Grimble
[email protected]This bread pudding was a bit too eggy for my taste, but overall it was still good. I think I would use less eggs next time.
Soda Pop (SodaPopOfficial)
[email protected]I wasn't impressed with this bread pudding. It was dry and bland, and the cranberries were too tart. I wouldn't make this again.
Bahadur Pathan
[email protected]This bread pudding was delicious! It was the perfect combination of sweet and tart, and the cranberries added a nice pop of flavor. I will definitely be making this again.
GRADUATE GAMER
[email protected]I'm not a big fan of bread pudding, but I actually really enjoyed this one! The cranberries added a nice tartness that balanced out the sweetness of the bread and custard. I would definitely make this again.
naim dh
[email protected]This bread pudding was a bit too sweet for my taste, but overall it was still good. I think I would use less sugar next time.
Hashimhr
[email protected]I made this bread pudding for a potluck dinner, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
Nomi Rajput
[email protected]This bread pudding was amazing! It was so moist and flavorful, and the cranberries added a perfect touch of sweetness and tartness. I will definitely be making this again and again.
Nsereko Akaya
[email protected]This bread pudding was just okay. It wasn't as flavorful as I was hoping, and the cranberries were a bit too tart for my taste. I might try making it again with a different type of bread.
Mdmahbubar Rahman
[email protected]I wasn't a big fan of this bread pudding. The cranberries were too tart for my taste, and the bread was a bit dry. I wouldn't make this again.
Vusi M.k
[email protected]This bread pudding was delicious! The cranberries added a nice tartness that balanced out the sweetness of the bread and custard. I would definitely make this again.
Syed Hasnain Haider Kazmi
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. It's a great way to use up leftover bread, and it's always a hit at potlucks and parties.
aser elgammal
[email protected]This is my new go-to bread pudding recipe! It's so easy to make and always turns out perfectly. The cranberries add a nice touch of sweetness and tartness.
Gerrard Obaji
[email protected]I wasn't sure how I would like this, but I was pleasantly surprised! The bread pudding was creamy and delicious, and the cranberries added a nice pop of flavor. I will definitely be making this again.
Waris Bilali
[email protected]This bread pudding was a hit! It was moist and flavorful, with just the right amount of sweetness. The cranberries added a nice tartness that balanced out the sweetness of the bread and custard. I will definitely be making this again!