DRIED FIELD CORN RED COB JELLY 1952
This recipe is a very old one, from a neighbor in Indiana. We had enjoining farms. Row crops, field corn and soy beans.That was back in the early 50,s. My!My! Where do them years go ?? This recipe makes a reddish jelly and tastes something like apple jelly. Enjoy......... You can do the same with Fresh Sweet Corn cobs, and...
Provided by Nancy J. Patrykus
Categories Jams & Jellies
Time 40m
Number Of Ingredients 4
Steps:
- 1. Take 12 dried field red corn cobs, place in 3 pints of boiling water. Cook on med for 1/2 hour. Take off the stove and strain the liquid. Add a small pkg. of the fruit pectin, to the strained off liquid.
- 2. Then in another large pot bring this strained liquid to a brisk boil before adding the sugar. Boil for 2-3 minutes until the liquid has jelled.
- 3. Pour into the hot sterilized jelly jars.. Seal and date. MMmmm enjoy !
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Ayaan Mohamed
[email protected]This recipe is a great way to use up leftover corn. It's also a great side dish for any summer gathering.
Doris Mbondo
[email protected]I made this recipe exactly as written and it was delicious! I will definitely be making it again.
Zelax music
[email protected]I'm not sure what went wrong, but my corn and jelly dish turned out really bland. I think I might have used the wrong type of corn.
Armanul Islam
[email protected]This recipe was just okay. I think I would have liked it better if I had used a different type of jelly.
andrius rudys
[email protected]I wasn't a fan of this recipe. The corn was too sweet and the jelly was too tart.
Andrea Hernandez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The corn and jelly combination is unique and delicious.
Jimcaale Barre
[email protected]I've never had corn and jelly together before, but it was surprisingly good! The jelly added a nice sweetness to the corn.
Chris Carver
[email protected]This recipe is a great way to use up leftover corn. It's also a great side dish for barbecues.
Toto Kola
[email protected]I made this dish for a dinner party and everyone loved it! The corn was perfectly cooked and the jelly added a nice touch of sweetness.
HM Eousuf
[email protected]This recipe is a keeper! It's simple to make and always a crowd-pleaser.
Rojina akther Rojina akther
[email protected]I wasn't sure how the corn and jelly would go together, but I was pleasantly surprised. It's a great side dish for any occasion.
Afia Khan
[email protected]The recipe was easy to follow and the results were delicious! I'll definitely be making this again.
rithmi Sapugoda
[email protected]I've made this recipe several times and it's always a hit at potlucks.
DDT BA KWADWO TV Kwadwo Boateng
[email protected]This recipe was a delightful surprise! The combination of sweet corn and tangy red pepper jelly created a unique and flavorful dish.