Best 3 Dried Field Corn Red Cob Jelly Recipes
Dried field corn red cob jelly is a delicious and unique treat enjoyed by many people. This delectable jelly is crafted using dried field corn, red cob, and other ingredients. It has a distinct flavor that is both sweet and tangy, making it a perfect addition to any pantry. Whether you are looking for a unique gift idea or simply want to try something new, dried field corn red cob jelly is sure to please.
Here are our top 3 tried and tested recipes!
CORNCOB JELLY
Making this jelly every year in the summer is a tradition in my family. I often give this jelly as a gift.-Marge Hagy, Brewster, Washington
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Cut corn kernels from cobs and reserve for another recipe. In a stockpot, place corncobs and water; bring to a boil. Cook, uncovered, 10 minutes., Discard cobs; strain liquid through cheesecloth. Liquid should measure 3 cups. Add additional water if necessary., Return to stockpot and stir in pectin. Bring to a full rolling boil. Add sugar and bring back to a boil. Skim foam and add a few drops of food coloring. Transfer to covered jars; refrigerate up to 2 weeks.
Nutrition Facts :
OLD-TIME CORNCOB JELLY
From Gooseberry Patch Farmhouse 101 Favorites
Provided by Bridget Harrison
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- 1. In a large stockpot over high heat, combine corncobs and water.
- 2. Bring to a boil, reduce heat to medium-low and simmer for 35-40 min
- 3. Discard cobs, strain liquid through a cheese cloth lined colander.
- 4. Measure 3 cups of liquid into a large saucepan adding water if needed to equal 3 cups.
- 5. Gradually dissolve pectin into liquid bring to a rolling boil over high heat.
- 6. Add sugar all at once stirring to dissolve. Return to a rolling boil, boil for 5 min stirring constantly.
- 7. Remove from heat skim foam. Ladle into hot sterilized jars leaving 1/4 headspace. Wipe rims secure with lids and rings.
- 8. Process in boiling water bath for 10 mins. Set jars on towel to cool, check for seals
CORN COB JELLY
Posted upon request. I've never had this, found the recipe on another site but no name was attached. Let me know how it comes out. I would process for 5 min in a water bath.
Provided by Diana Adcock
Categories Jellies
Time 30m
Yield 6 half pints
Number Of Ingredients 4
Steps:
- Bring water with cobs to a boil and boil for 10 minutes.
- Measure 3 cups and strain thru wet cheesecloth.
- Pour into a large saucepan with pectin and bring to a rolling boil.
- Add sugar.
- Bring back to a boil and boil for 3 minute.
- Skim Add food coloring if you want.
- Tastes like apple honey.
Tips:
- Choose ripe, fresh field corn with bright red cobs and plump kernels.
- Use a sharp knife to cut the corn kernels off the cob. Be careful not to cut yourself.
- If you don't have a food processor, you can use a blender to puree the corn kernels.
- Be sure to strain the corn puree through a fine-mesh strainer to remove any remaining solids.
- Use a candy thermometer to ensure that the jelly reaches the correct temperature (220°F).
- Pour the jelly into sterilized jars and process them in a boiling water bath for 10 minutes.
- Store the jelly in a cool, dark place for up to a year.
Conclusion:
Red cob jelly is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for spreading on toast, biscuits, or muffins. It can also be used as a glaze for ham or chicken, or as a dipping sauce for fruits and vegetables. With its bright red color and sweet, tangy flavor, red cob jelly is sure to be a hit with your family and friends. So next time you see fresh field corn with red cobs, be sure to give this recipe a try!
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