DRIED FRUIT AND NUT BISCOTTI
I found this recipe in a magazine years ago and use a different combination of nuts and fruits every time I make it, but dried apricots and pistachio nuts work well here. You might need to adjust the baking and drying times, depending on your oven. Enjoy!
Provided by nadinep
Categories Dessert
Time 1h50m
Yield 30 biscuits
Number Of Ingredients 7
Steps:
- Sift the dry ingredients into a bowl.
- Add eggs, nuts and fruit.
- Mix well.
- Put into a greased loaf pan and bake on 180 degrees for about 40 minutes.
- Cool and turn out of pan.
- Slice loaf as thinly as possible and layer on large oven tray.
- Reduce oven to low temperature and place tray in oven to dry out biscotti for approximately another 40 minutes.
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Shehryar Adil
a@aol.comOverall, I really enjoyed these biscotti. They're a delicious and easy-to-make treat that I'll definitely be making again.
Kasi Kasi
k.k51@yahoo.comThese biscotti were a bit too crumbly for my taste. I think I might have used too much flour.
Luv MeRight
meright-luv29@hotmail.frI'm not a big fan of dried fruit, but I still liked these biscotti. The nuts and chocolate chips helped to balance out the sweetness of the dried fruit.
Labib Hossan
labib-hossan@gmail.comThese biscotti are a great way to use up leftover egg whites. I always have a few egg whites leftover after I make something like pancakes or waffles, and this is a great way to use them up.
Hazel Solas
h-s@gmail.comI love how versatile these biscotti are. I can dunk them in coffee, tea, or even milk. They're also great on their own as a snack.
paul John
j@hotmail.comThese biscotti are a bit pricey, but they're worth the splurge. They're made with high-quality ingredients and they taste amazing.
naveed jaan
naveed@gmail.comI've made these biscotti several times now and they're always a hit with my friends and family. They're the perfect treat to serve at parties or gatherings.
Schoolers Gaming
s-g@aol.comThese biscotti are a great way to satisfy my sweet tooth without feeling guilty. They're relatively low in calories and they're packed with healthy ingredients.
Aziz Mahmoud
am10@yahoo.comI'm not sure what I did wrong, but my biscotti turned out too hard. I think I might have overbaked them.
Karabo Ponyane
karabo.p43@aol.comThese biscotti are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Shakeel Joiyaa
j-s48@hotmail.frI love the crunchy texture of these biscotti. They're the perfect snack to have with a cup of coffee or tea.
James d McLain 3
jamesd95@yahoo.comThese biscotti were a bit too sweet for my taste, but they were still good.
Joti Islam
j-islam70@hotmail.comI've never been a big fan of biscotti, but these ones changed my mind. They're so flavorful and addictive.
Louis Acevedo
acevedolouis9@yahoo.comThese biscotti are a great way to use up leftover dried fruit and nuts. They're also a nice gift idea.
Musinguzi Patrick
pmusinguzi@hotmail.comI found the recipe to be a bit confusing, but the biscotti turned out great in the end.
Natasha Napihaa
napihaa81@hotmail.frThese biscotti were a little too dry for my taste, but they still had a nice flavor.
New Generation
n_g@hotmail.comI love how easy these biscotti are to make. I can whip up a batch in no time and they're always a crowd-pleaser.
amar alotv
a@gmail.comThese are the best biscotti I've ever had! The combination of dried fruit and nuts is perfect and the biscotti are just the right amount of crunchy.
Kaveesha Ruchith
k-r@yahoo.comI've made these biscotti several times now and they're always a favorite. They're the perfect crunchy, sweet treat to enjoy with a cup of coffee or tea.
Djygj Duufk
d.djygj15@hotmail.comThese biscotti were a hit at my last party! They were so easy to make and everyone loved them.