DRIED FRUIT AND NUT CROSTATA
Provided by Bon Appétit Test Kitchen
Categories Dessert Bake Quick & Easy Yogurt High Fiber Oscars Mother's Day Dried Fruit Date Fig Pistachio Anniversary Shower Party Potluck Bon Appétit Peanut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line baking sheet with parchment paper. Whisk egg, 2 tablespoons brown sugar, 2 tablespoons melted butter, honey, and 1 teaspoon orange peel in medium bowl. Set aside 1 tablespoon nuts for garnish. Add remaining nuts and all dried fruit to bowl with egg mixture; toss filling to coat. Unroll crust onto prepared sheet. Spoon filling into center of crust; spread out in even layer, leaving 1 1/2- to 2-inch border. Fold crust edges over filling, pleating occasionally. Brush crust with remaining 1/2 tablespoon melted butter. Finely chop reserved 1 tablespoon nuts. Mix chopped nuts and remaining 1/2 tablespoon brown sugar in small bowl. Sprinkle over crust.
- Bake crostata until crust is golden brown and filling is bubbling in center, about 40 minutes.
- Stir yogurt and remaining 3/4 teaspoon orange peel in small bowl. Serve crostata warm or at room temperature with orange-flavored yogurt.
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Ma Kra
[email protected]I've made this crostata several times now, and it's always a hit. It's the perfect dessert to serve at a party or potluck.
md jonaide alhabib
[email protected]This is my go-to recipe for crostata. It's always a hit with my family and friends. I love that I can use whatever dried fruits and nuts I have on hand.
Junaid Basson
[email protected]This crostata is a bit too sweet for my taste. I think I'll try using less sugar next time. Other than that, it was a delicious and easy-to-make dessert.
Fotis Megas
[email protected]I'm not a huge fan of dried fruits, but I loved this crostata. The nuts and spices really balanced out the sweetness of the fruits. It was the perfect dessert to serve after a heavy meal.
Jamal Martic
[email protected]This crostata is so addictive! I can't stop eating it. The crust is so flaky and the filling is so flavorful. I'm definitely going to make this again soon.
Daniel Haidar
[email protected]I love how easy this crostata is to make. It's the perfect recipe for a busy weeknight. I usually make it with whatever dried fruits and nuts I have on hand, and it always turns out delicious.
Freddie King
[email protected]This crostata is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I served it with a scoop of vanilla ice cream, and it was heavenly.
Ruksher Rupa
[email protected]I followed the recipe exactly, but my crostata didn't turn out as well as I hoped. The crust was a bit too dry and the filling was too runny. I think I might have overcooked it. I'll try again soon and make some adjustments.
Himanshu Ray
[email protected]Yum!
Gwogeya Rose
[email protected]The crostata turned out great! It was easy to follow the recipe, and the end result was a delicious and beautiful dessert. The only thing I would change is to use a bit less sugar in the filling. Overall, I'm very happy with how it came out.
Caitlyn Graves
[email protected]This crostata was delightful! The combination of dried fruits and nuts created a complex and satisfying flavor. The crust was flaky and buttery, and the filling was perfectly sweet and tart. I would definitely recommend this recipe to anyone looking