DRIED FRUIT AND TOASTED NUT STUFFING

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Dried Fruit and Toasted Nut Stuffing image

This recipe for Thanksgiving stuffing comes from Anna Lappe, author of "Diet for a Hot Planet." Here, the interesting flavors and texture come from herbs, dried fruit, the nuts -- and the juiciness of all the onions.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 15

3/4 pound sourdough bread cut into 1-inch cubes (8 cups)
1/4 cup cup extra-virgin olive oil
1 large onion, diced
3 medium carrots, peeled and diced
3 celery stalks, thinly sliced
2 cups fresh parsley leaves, chopped
1 cup toasted walnuts, chopped
1 cup toasted pecans, chopped
1 cup dried figs, sliced crosswise
1 cup dried apricots, chopped
1 cup prepared chestnuts, chopped
1/4 cup assorted fresh herbs such as sage, rosemary, and thyme, chopped
2 cups water
4 tablespoons unsalted butter, melted
Kosher salt and freshly ground black pepper

Steps:

  • Arrange bread in a single layer on a baking sheet and let stand overnight, uncovered, at room temperature. (Alternatively, bake bread in a 300-degree oven until dry but not browned, about 15 minutes.)
  • Preheat oven to 375 degrees. Heat oil in a large saucepan over medium heat. Cook onion, carrot, and celery until tender and translucent, about 8 to 10 minutes. Transfer mixture to a large mixing bowl. Add remaining ingredients and toss to coat. Season with salt and pepper.
  • Transfer mixture to a large baking dish. Cover with foil and bake for 30 minutes. Uncover and continue baking until top is golden brown and stuffing is firm, about 15 minutes more.
  • Serve with Mushroom Gravy (optional).

Nutrition Facts : Calories 771 g, Cholesterol 20 g, Fiber 12 g, Protein 15 g, Sodium 427 g

mukisa joel
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I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious!


Dustin Creager
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This is the best stuffing I've ever had. It's so moist and flavorful.


Sana Trisha
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This stuffing is so good! I love the way the dried fruit and toasted nuts add a little bit of sweetness and crunch.


babygirl arianna
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I've been making this stuffing for years and it's always a hit. It's the perfect side dish for any holiday meal.


Jaxon Porter
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This stuffing is a must-try! It's so delicious and flavorful.


Fakharali Fakharali
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This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.


Game “Smerkenonem” Changer
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I made this stuffing for Thanksgiving and it was a huge hit! It was so moist and flavorful.


I am
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This stuffing is amazing! I love the combination of dried fruit and toasted nuts.


Purnima Purnima Chapai
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I've made this stuffing several times and it's always a hit. It's moist, flavorful, and has a great texture.


TOXIC PROTIK
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This is my go-to stuffing recipe. It's always a crowd-pleaser.


Stellavoula Coleman
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This stuffing is so easy to make and it always turns out delicious. I love that I can use whatever dried fruit and nuts I have on hand.


Christine Tutorials
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I made this stuffing for Christmas dinner and it was a big success. Everyone loved it! The dried fruit and toasted nuts added a nice touch of sweetness and crunch.


Chuhdary Latif
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This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a nice crunchy texture from the toasted nuts. I will definitely be making it again next year.