This recipe for Thanksgiving stuffing comes from Anna Lappe, author of "Diet for a Hot Planet." Here, the interesting flavors and texture come from herbs, dried fruit, the nuts -- and the juiciness of all the onions.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 15
Steps:
- Arrange bread in a single layer on a baking sheet and let stand overnight, uncovered, at room temperature. (Alternatively, bake bread in a 300-degree oven until dry but not browned, about 15 minutes.)
- Preheat oven to 375 degrees. Heat oil in a large saucepan over medium heat. Cook onion, carrot, and celery until tender and translucent, about 8 to 10 minutes. Transfer mixture to a large mixing bowl. Add remaining ingredients and toss to coat. Season with salt and pepper.
- Transfer mixture to a large baking dish. Cover with foil and bake for 30 minutes. Uncover and continue baking until top is golden brown and stuffing is firm, about 15 minutes more.
- Serve with Mushroom Gravy (optional).
Nutrition Facts : Calories 771 g, Cholesterol 20 g, Fiber 12 g, Protein 15 g, Sodium 427 g
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mukisa joel
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious!
Dustin Creager
[email protected]This is the best stuffing I've ever had. It's so moist and flavorful.
Sana Trisha
[email protected]This stuffing is so good! I love the way the dried fruit and toasted nuts add a little bit of sweetness and crunch.
babygirl arianna
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect side dish for any holiday meal.
Jaxon Porter
[email protected]This stuffing is a must-try! It's so delicious and flavorful.
Fakharali Fakharali
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Game “Smerkenonem” Changer
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! It was so moist and flavorful.
I am
[email protected]This stuffing is amazing! I love the combination of dried fruit and toasted nuts.
Purnima Purnima Chapai
[email protected]I've made this stuffing several times and it's always a hit. It's moist, flavorful, and has a great texture.
TOXIC PROTIK
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser.
Stellavoula Coleman
[email protected]This stuffing is so easy to make and it always turns out delicious. I love that I can use whatever dried fruit and nuts I have on hand.
Christine Tutorials
[email protected]I made this stuffing for Christmas dinner and it was a big success. Everyone loved it! The dried fruit and toasted nuts added a nice touch of sweetness and crunch.
Chuhdary Latif
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a nice crunchy texture from the toasted nuts. I will definitely be making it again next year.