Steps:
- In a small saucepan, simmer together port wine and sugar over medium-high heat until the sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil and reduce to a simmer for 5 minutes. Set aside to cool.
- Serve over frozen yogurt and garnish with toasted slivered almonds.
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Ceej Gidion
[email protected]This compote is delicious! I made it for my family for breakfast this morning and they all loved it. The compote is sweet and tangy, and the fruit is plump and juicy. I will definitely be making this again.
Gloria Adewole
[email protected]I've made this compote several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover fruit. I love the combination of flavors and the compote is always a crowd-pleaser.
Md Deloare
[email protected]This is a great recipe for a quick and easy dessert. I made it for my kids and they loved it. The compote is sweet and flavorful, and the fruit is soft and juicy. I will definitely be making this again.
Kalme Mulat
[email protected]I made this compote last night and it was a hit! My husband and I both loved it. The flavors are amazing and the compote is so versatile. We had it for breakfast with yogurt and granola, and then again for dessert with ice cream. It was equally delic
ahmed dhaif
[email protected]This dried fruit compote is absolutely delicious! I made it for my family for breakfast this morning and they all loved it. The compote is sweet and tangy, and the fruit is plump and juicy. I will definitely be making this again.