DRIED FRUIT COMPOTE WITH CHEVRE
Mound this wine-scented and herb-flavored fruit mixture over a round of fresh chevre (goat cheese) and accompany the colorful creation with thin slices of French baguette or mild flavored crackers. No need to follow the dried fruit quantities or choices exactly; use about 1 ½ cups total fruit, taking into account that a colorful variety will make the most stunning presentation. Recipe by: Paulette Mitchell
Provided by Impera_Magna
Categories Cheese
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 14
Steps:
- Bring the wine to a simmer in a small saucepan; remove from the heat. Add the raisins, blueberries, cranberries, dates, figs, and apricots; cover and let stand until the fruit is softened, about 30 minutes.
- Meanwhile, whisk together the remaining ingredients, except the green onions and chevre.
- When the fruit has softened, stir in the green onions and the lemon juice mixture.
- Transfer the fruit compote to a covered container (preferably glass) and refrigerate for up to 2 weeks.
- To serve, form the chevre into a 1 ½-inch thick round. Place the cheese on a platter; top and surround it with the fruit compote and its juices. Serve with a basket of bread or crackers; provide cheese spreaders and small spoons for serving.
Nutrition Facts : Calories 967, Fat 61.5, SaturatedFat 27.2, Cholesterol 89.6, Sodium 596.4, Carbohydrate 86.5, Fiber 8.6, Sugar 68.6, Protein 28
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Gerardo Castellanos
[email protected]Overall, I really enjoyed this dried fruit compote with chevre. It's a unique and flavorful dish that's perfect for any occasion.
Malik Roshan
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Kamal el achhab
[email protected]I'm not a big fan of dried fruit, but this compote was surprisingly delicious.
Mookho Emily
[email protected]This recipe is a great way to use up leftover dried fruit.
Namuddu Violet
[email protected]I added a bit of honey to my compote to make it a little sweeter.
Popoola Basirat
[email protected]This dish is perfect for a light and healthy breakfast.
Mustafa Dogar
[email protected]I used a variety of nuts in my compote, including walnuts, almonds, and pecans.
MeNaNaak Alak
[email protected]I've never had dried fruit compote before, but I'm definitely a fan now.
Be Denise
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
Ani Ani
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Laide Fowosere
[email protected]I love the combination of dried fruit and chevre. It's so unique and flavorful.
Ryan Pooh
[email protected]This dish is perfect for a special occasion brunch.
Balls Mom
[email protected]I'm not a big fan of goat cheese, so I used cream cheese instead. It was still delicious.
koli bhowmik
[email protected]I used a mixture of dried apricots, cranberries, and cherries for my compote. It turned out great!
Abraham Kojo Asante
[email protected]The compote was a bit too sweet for my taste, but the chevre helped to balance it out.
Dr SherBahadur
[email protected]This recipe is a definite keeper. It's easy to make and always a hit with my family and friends.
John wick Stick
[email protected]I love how versatile this dish is. I can serve it as a breakfast parfait, a dessert, or even as a snack.
MD RUMAN HOSSIN
[email protected]This dried fruit compote with chevre was an explosion of flavors in my mouth! The sweetness of the fruit, the tanginess of the goat cheese, and the crunchiness of the walnuts came together perfectly.