DRIED HERB BLEND

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Dried Herb Blend image

Make and share this Dried Herb Blend recipe from Food.com.

Provided by Gohogsgirl

Categories     Free Of...

Time 10m

Yield 24 serving(s)

Number Of Ingredients 10

6 tablespoons dried oregano
6 tablespoons onion powder
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried savory
2 tablespoons garlic powder
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 1/2 teaspoons dried sage
1 1/2 teaspoons ground black pepper

Steps:

  • Combine, and store in an air-tight container.
  • May use in salads, salad dressings, combined with olive oil as a marinade for chicken/fish/pork - anywhere!
  • ENJOY!

Kamran Sindhi
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I'm not a huge fan of this dried herb blend. I found it to be a bit too strong for my taste. I prefer to use fresh herbs whenever possible.


Bikru Thakur
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This is a great blend of herbs. I love the way it smells and tastes. I've used it in a variety of dishes, including soups, stews, and roasted vegetables.


kaya stroupe
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I've been using this dried herb blend for years. It's a great way to add flavor to my cooking. I love the combination of herbs and spices. It's also really easy to make.


betty valdes
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This is a great recipe for a dried herb blend. I love the combination of herbs and spices. It's perfect for adding flavor to any dish.


Ismaeel Sheikh
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I love this dried herb blend! It's so easy to make and it adds a delicious flavor to any dish. I've used it in everything from soups and stews to roasted vegetables and grilled chicken. It's a great way to add a pop of flavor without having to use a