DRIED OYSTER AND SCALLOP CONGEE
Congee is a type of rice porridge eaten in many Asian countries. This recipe is Chinese. It's easiest made in a rice cooker, but a pot will do as well. On a personal note: congee is also a popular late night eat here in Sydney's Chinatown. From: wedbee.blogspot.com.
Provided by AmandaInOz
Categories Chinese
Time 4h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Soaked dried oysters and scallops in cold water separately for at least 2 hours to soften them. Retain the soaking liquid. Shred the scallops, and cut oysters into small pieces.
- Peel carrot and dice into 0.5cm cubes.
- Wash and rinse the rice several times. Place rice in a pot, add water and seafood liquid (used to soak the dried seafood), and bring to a boil.
- Add oysters, carrots and 1 tsp oil.
- Let the congee boil, then lower heat to let it bubble for 20 minutes.
- Add the shredded scallops, and let congee simmer for 20-30 minutes. Do stir occasionally to prevent the rice from sticking the bottom of the pot.
- Turn heat off, and serve garnished with spring onion.
Nutrition Facts : Calories 388.2, Fat 2.9, SaturatedFat 0.5, Sodium 52.9, Carbohydrate 81.4, Fiber 2.6, Sugar 1.7, Protein 7
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Bint Adam
[email protected]I'm not a huge fan of congee, but this recipe was actually pretty good. The dried seafood added a nice depth of flavor.
Md Shamim2628
[email protected]This recipe is a keeper! The congee was so delicious and flavorful. I can't wait to make it again.
Brii Martinez leiva
[email protected]This congee is so easy to make and it's always a crowd-pleaser. I love serving it for brunch or dinner. It's also a great way to use up leftover rice.
Ali Sad
[email protected]Not a fan of the dried seafood flavor.
walugeme Edawrd
[email protected]I've made this congee several times now and it's always a hit with my family and friends. It's so flavorful and comforting. Highly recommend!
Jesse Luque
[email protected]This recipe was easy to follow and the congee turned out great! I especially liked the addition of the dried scallops. They added a nice briny flavor to the dish.
Luke Stafford
[email protected]I'm not sure what I did wrong, but my congee turned out too watery.
Dillon Wooding
[email protected]Wow! This is one of the best congee recipes I've ever tried. The dried seafood adds so much flavor and the ginger and green onion are the perfect finishing touch. Will definitely be making this again soon.
Muktar Abdo
[email protected]This congee is so comforting and delicious. The perfect meal for a cold winter day. I will definitely be making this again.
David Symonds
[email protected]Not bad, but I've had better.
Uk Khan
[email protected]This recipe is a winner! The congee was so smooth and flavorful. I also loved the crispy shallots on top. Highly recommend!
Ronald Silavwe
[email protected]Amazing congee! I love the unique flavor of the dried seafood. I will definitely be adding this to my regular rotation of recipes.
Alan Jacobo
[email protected]I found the instructions to be a bit confusing, but the congee turned out great in the end. I will definitely be making this again.
Simu Akter
[email protected]A bit too salty for my taste, but still good.
Altaf Bangash2004
[email protected]This is my new favorite congee recipe! The dried oyster and scallop add a wonderful depth of flavor. I also love the addition of ginger and green onion. So delicious!
FARAZ STUDIO OFFICIAL
[email protected]I tried this recipe and it came out amazing! I had never used dried seafood before, but it was easy to find in my local Asian grocery store. The congee was so flavorful and hearty. I will definitely be making this again.