In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
Provided by Food Network
Time 10m
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees F. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
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Mivuyo Meyer
[email protected]These sandwiches are so delicious and easy to make. I highly recommend them!
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/[email protected]I'm always looking for new ways to use up leftover roast beef, and this recipe is a great option.
ALI YASSINE KHALED
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mr Lemon
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for parties.
Yailin Ruiz
[email protected]I've never been a fan of roast beef sandwiches, but these were so good that I ate two of them!
Mr chefsly Ayomide
[email protected]I wasn't sure how the dripping roast beef would turn out, but it was amazing! The sandwiches were so flavorful and juicy.
Sweeney Princess
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
Pame Alejo
[email protected]The sandwiches were easy to make and turned out great! I used a store-bought roast beef and it was still delicious.
August Steffen
[email protected]I've made these sandwiches twice now and they're always a hit! My family loves them.
maleesha maleesha
[email protected]These dripping roast beef sandwiches were an absolute delight! The beef was tender and juicy, and the melted provolone cheese was the perfect finishing touch. I will definitely be making these again!