WILTON COOKIE BLOSSOM SUGAR COOKIES
These are an easy sugar cookie to make because they require no refrigeration of the dough before rolling it out. Updated 11/2009 - after reading some of the reviews that said the dough was crumbly, I updated the ingredients to state that the unsalted butter should be softened to room temperature. I am hoping that solves the crumbly dough problem. I've never experienced that and I am thinking that is because I soften the butter before mixing. Hope that helps everyone.
Provided by Marie Nixon
Categories Dessert
Time 30m
Yield 12 4inch round cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- In large bowl, cream butter and sugar with electric mixer for 2 minutes; scrape down bowl.
- Cream the mixture for an additional minute.
- Beat in egg and vanilla extract.
- Sift baking powder and flour.
- Add flour mixture 1 cup at a time, mixing well after each addition.
- The dough will be very stiff.
- Blend in the last of the flour by hand.
- Do not chill dough.
- Roll dough to 3/8" thickness and cut out using cookie cutters.
- Bake 8-10 minutes or until cookies are lightly browned.
- Remove cookies to cooling grid to cool completely.
- Note: I got 12-14 4" round cookies out of one batch.
- My convection oven baked them at 350° for 10 minutes.
Nutrition Facts : Calories 321.2, Fat 16.1, SaturatedFat 9.9, Cholesterol 56.2, Sodium 69.3, Carbohydrate 40.8, Fiber 0.8, Sugar 16.8, Protein 3.9
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leish
[email protected]I love the delicate flavor of these cookies. They're perfect with a cup of tea or coffee.
Sadiq Sadiq akbar
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for my family.
Gaming with ovi
[email protected]I'm not a big fan of almond flavor, so I substituted vanilla extract instead. The cookies still turned out great!
T-Bone NA
[email protected]I made these cookies for a bake sale and they were a huge hit! I sold out of them in no time.
City Martha
[email protected]These cookies were a bit too soft for my liking, but they still had a nice flavor.
Nicole M
[email protected]Meh. These cookies were just okay. Nothing special.
Mohamed Dae
[email protected]I found this recipe to be very easy to follow. Even my kids were able to help me make these cookies.
Dila Agha Tanha
[email protected]These cookies were a huge success at my holiday party! Everyone loved them and asked for the recipe.
Clarence Shinette
[email protected]I was disappointed with these cookies. They were too crumbly and fell apart easily.
Robert NISSEL
[email protected]Delicious! The cookies had a wonderful texture and the almond flavor was just right.
MD shahid sorder
[email protected]These cookies were a bit too sweet for my taste, but overall they were still enjoyable. I might try reducing the amount of sugar next time.
Rajit Chowdhury
[email protected]Not a fan. The cookies were too dry and lacked flavor. I wouldn't recommend this recipe.
Nashon Omosh
[email protected]I've tried many cookie recipes before, but this one takes the cake. The cookies came out perfectly golden brown and had the perfect amount of sweetness.
Alicia Lipanda
[email protected]These cookies were an absolute hit with my family! They were perfectly soft and chewy, with a delightful hint of almond flavor.