DRIVE-IN HAMBURGERS
Found in a super old cookbook from grandma called "The Ozark Pain Killer and Hog-Lot Cookbook". This recipe is supposed to be like the yummy drive-in burgers from days of the past.
Provided by januarybride
Categories Meat
Time 25m
Yield 10 burgers, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix up all the ingredients. You may add up to 1T of water if you need to make the mixture more pliable.
- Stretch out a long piece of wax paper and make meat into very thin patties (you may use a rolling pin if you like); you want them thin enough so that the edges will get crispy when cooking. Make the patties larger than the buns, as they will shrink a bit when cooking.
- Fry the burgers in a skillet on medium high until crispy and cooked through - it won't take long if you make the patties really thin. You may want to get 2 skillets going at a time to speed up the process.
- In the meanwhile, toast the buns til crisp.
- Serve burgers on the buns with mustard.
Nutrition Facts : Calories 284.4, Fat 12.9, SaturatedFat 4.5, Cholesterol 41.7, Sodium 413.1, Carbohydrate 25.5, Fiber 1.1, Sugar 3.3, Protein 15.3
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FF JoyFK
[email protected]These burgers are the perfect comfort food. They're juicy, cheesy, and so satisfying. I love them!
KD Turjo
[email protected]The burgers were a little too greasy for my taste. I think I'll try grilling them next time instead of frying them.
Amparo Jimenez
[email protected]These burgers are amazing! I love the way the cheese melts and the bun is so soft. I'll definitely be making these again.
owen Billions
[email protected]I'm not a big fan of burgers, but these were actually really good. The meat was juicy and flavorful, and the toppings were fresh and tasty.
Amayra Chowdhuri
[email protected]These burgers are the best burgers I've ever had. I love the way the cheese melts and the bun is so soft. I'll definitely be making these again and again.
It's me Noman nOmi
[email protected]The burgers were a little too salty for my taste. I think I'll use less salt next time.
Sandra Igwe
[email protected]These burgers are so easy to make, and they're always a hit with my family. I love that I can customize them to everyone's liking.
Blessing Njogu
[email protected]I'm not sure what I did wrong, but my burgers came out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Augustus Moore
[email protected]These burgers are a great value. They're made with fresh, high-quality ingredients, and they're cooked to perfection.
nedaahmad asekzay
[email protected]I was really disappointed with these burgers. The meat was dry and overcooked, and the bun was stale. I won't be making these again.
Flaviana Borba Nunes
[email protected]These burgers are the perfect comfort food. They're juicy, cheesy, and so satisfying. I love them!
Santosh pariyar
[email protected]The burgers were a little too greasy for my taste. I think I'll try grilling them next time instead of frying them.
Qayyum Jan
[email protected]These burgers are amazing! I love the way the cheese melts and the bun is so soft. I'll definitely be making these again.
rachel kinton
[email protected]The burgers were a little bland. I think I would have liked them better if I had used a different type of cheese or added some more seasoning to the meat.
Naeem 123 123
[email protected]I'm not a huge fan of burgers, but these were actually really good. The meat was juicy and flavorful, and the toppings were fresh and tasty.
Tisa Chobola
[email protected]These burgers are the best! I've made them several times and they're always a hit. The buns are so soft and fluffy, and the burgers are cooked to perfection.
Khatri Arjun
[email protected]The burgers were a little dry, but the flavor was still good. I think I'll try adding some more butter or oil to the meat next time.
Brian Kuney
[email protected]I love the simplicity of this recipe. The burgers are easy to make and they always turn out delicious.
Muzliyanah Sakkam
[email protected]These burgers were a hit with my family! They were juicy and flavorful, and the homemade buns were the perfect touch. I'll definitely be making these again.