These chocolate brownie cookies are very good, just be careful not to overbake, and they will remain chewy. Yield is only estimated depending on how large you make these.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 20m
Yield 20 cookies (approx)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Grease 2 cookie sheets.
- Place the 8 ounces semi-sweet chocolate bits and the butter in a heavy 2-quart saucepan; melt over low heat (or melt in the microwave), stirring until smooth, let cool slightly.
- Sift the flour, baking powder and salt.
- In a bowl with an electric mixer, beat the eggs, sugar and vanilla until well combined.
- With the mixer on slow, add the cooled melted chocolate, then the dry ingredients; blend well.
- Stir in the chocolate chips and the nuts.
- Drop by heaping tablespoonfuls (2-inch apart) on prepared cookie sheets.
- Bake 10-12 minutes (they will puff, but won't firm up until they are cool, so DON'T OVERBAKE!).
- Cool for a couple of minutes, then remove to a wire rack to cool completely.
- These cookies keep well if they are covered for 4-5 says at room temperature, or freeze for up to 3 months (they freeze very well).
- Note: If desired, the cookie dough may be prepared and frozen, well covered, in the freezer before baking, just thaw, and bring to room temperature before baking.
- **NOTE** Start with 1-1/4 cups of flour, and add more if needed to make a soft but firm enough dough to spoon on a cookie sheet.
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Nandi Ndlovu
[email protected]These brownies are amazing! I've never had anything like them before.
Zaki Baba
[email protected]I'm not sure what went wrong, but these brownies were a complete disaster. They were burnt on the outside and raw on the inside.
Stevie McHale
[email protected]These brownies were a huge disappointment. They were dense and flavorless.
Ambrose Venture
[email protected]I've tried this recipe several times and I can't seem to get it right. The brownies always turn out dry and crumbly.
Sakil Ahmed
[email protected]I found these brownies to be a bit dry, but they were still good.
Khalida Rana
[email protected]These brownies are a bit too sweet for my taste, but I still enjoyed them.
ARAB TUBE
[email protected]I'm so glad I found this recipe. These brownies are now my go-to dessert.
alessia manelli
[email protected]These brownies are the perfect dessert for any occasion.
MIRNA BELIS
[email protected]I love the rich chocolate flavor of these brownies.
abdulrehman zahidnazir
[email protected]These brownies are so easy to make and they're always a hit with my family and friends.
Bukhyre Molla
[email protected]These brownies are amazing! I've never had anything like them before.
Oladapo Ayeni
[email protected]I'm not sure what went wrong, but these brownies were a complete disaster. They were burnt on the outside and raw on the inside.
LEGEND OF ERROR
[email protected]These brownies were a huge disappointment. They were dense and flavorless.
kvn LEgacy
[email protected]I've tried this recipe several times and I can't seem to get it right. The brownies always turn out dry and crumbly.
Salim Salim
[email protected]I found these brownies to be a bit dry, but the flavor was good.
Musimenta desire
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Mani Jan
[email protected]I was a bit skeptical about making brownies in a slow cooker, but I'm so glad I tried it! They turned out perfectly and were so easy to make.
Junayed Miah
[email protected]These brownies are the best I've ever had! They're so moist and fluffy, and the chocolate flavor is amazing.
misgina ayele
[email protected]I've made these brownies several times now and they're always a hit! They're so rich and decadent, and the perfect treat for any occasion.
Christopher McCormick
[email protected]These brownies were so easy to make and turned out perfectly! They're fudgy and chocolatey, just the way I like them.