Provided by Yvonne-2
Number Of Ingredients 13
Steps:
- Mix cream cheese, sugar, peanut butter and vanilla. Blend in eggs slowly. Fold in cool whip. Pour over base. Drizzle chocolate sauce overtop, cut in with a knife. Freeze overnight. Let stand 10-15 minutes before serving.
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Ayesha Abdalla
[email protected]This cheesecake is my new favorite dessert! It's so easy to make and it always turns out perfectly.
Amna Saeed
[email protected]I'm not sure if I did something wrong, but my cheesecake turned out really dry. I think I might have overbaked it.
Karla Dallas
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Frida Ramirez
[email protected]This cheesecake was a disaster! The crust was soggy and the filling was lumpy. I followed the recipe exactly, so I'm not sure what went wrong.
a Sholes
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The drumstick cone crust was a game-changer.
Tyneisha Michelle Dillipree
[email protected]This cheesecake is so easy to make! I love that I can just use a store-bought cheesecake filling and a pre-made crust.
Life of Nikkis TWOdios
[email protected]The cheesecake filling was a little too sweet for my taste, but the crust was amazing.
Anju Budhathoki
[email protected]I love the idea of using drumstick cones as the crust for this cheesecake. It's such a clever idea, and it makes the cheesecake look so festive.
Fel Bal
[email protected]This cheesecake was a hit at my party! The drumstick cone crust was a unique and delicious twist on the classic cheesecake, and the cheesecake filling was rich and creamy. I will definitely be making this again.