DRUMSTICK TORTE
Taste is like that of the ice cream drumstick but with out the ice cream. Very rich. Prep time is not freezing time so allow for that.
Provided by LAURIE
Categories Dessert
Time 30m
Yield 1 13x9 pan
Number Of Ingredients 12
Steps:
- Mix wafer crumbs, 1 cup nuts and margarine.
- Press into 13x9 pan.
- Bake 10 minutes at 350.
- Cool.
- Mix powdered sugar, cream cheese and peanut butter until smooth and creamy.
- Fold in by hand 2 cups cool whip.
- Spread over cooled crust.
- Mix pudding with milk and spread over cheese mixture.
- Refrigerate to set about 10 minutes.
- Top with 3 cups cool whip.
- Sprinkle with 1 cup nuts and shaved chocolate.
- Freeze 1-2 hours then refrigerate 1 hour before serving.
- Freezes well.
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Nomusa Dladla
[email protected]This torte looks so good! I can't wait to make it for my family.
swapnil lol
[email protected]This recipe is a great way to use up leftover chicken. I'm definitely going to try it.
dodal ali babar
[email protected]I'm always looking for new torte recipes. This one looks like a winner!
Laxuman Gaire
[email protected]This recipe looks delicious! I can't wait to try it.
Badar Chachar Badar Chachar
[email protected]I'm not sure what went wrong, but my torte didn't turn out right. It was too dense and didn't have much flavor.
Lashley85
[email protected]The torte was a bit dry for my taste, but the flavor was still good.
Serenity Couture
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Noah King
[email protected]I love the unique flavor of this torte. It's a great way to use up leftover chicken.
old game play
[email protected]This was my first time making a torte, and it turned out great! I followed the recipe exactly and it was perfect.
Ahmad Shah
[email protected]The torte turned out beautifully and was a hit with my family. The only thing I would change is to use a bit less salt next time.
Pearl Malagase
[email protected]This drumstick torte was an absolute delight! The combination of flavors and textures was perfect, and it was surprisingly easy to make. I'll definitely be making this again.