DRUNK CHICKEN / BEER CAN CHICKEN
Make and share this Drunk Chicken / Beer Can Chicken recipe from Food.com.
Provided by carolinerenee
Categories Whole Chicken
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Remove Innards from chicken and wash thoroughly.
- Spread Butter all over outside of chicken (I can't believe it's not Butter spray works best) Coat chicken well with Garlic Salt and Lemon Pepper.
- Place chicken standing up on beer can inserted in the bottom and place in a roasting pan uncovered.
- Put Garlic Cloves up under the skin at top of Chicken and at bottom.
- Place a few cloves inside cavity Put a few drops of Hot Sauce inside the cavity if desired.
- Bake at 325 degrees for 4-5 hours.
- The beer will keep chicken from drying out.
- Check occasionally to make sure chicken is still standing upright on beer can and has not fallen over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shoemaker John
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always a hit with my family.
alexis hernandez
[email protected]I'm not a big fan of beer, but I loved this recipe! The chicken was so flavorful and juicy. I would definitely make this again.
Hope McEnder
[email protected]This is my favorite recipe for chicken. The chicken is always so juicy and flavorful, and the skin is crispy and golden brown. I love that it's so easy to make, too.
Leonard Baubau
[email protected]I've made this recipe several times for parties and it's always a hit. The chicken is always cooked perfectly and the flavor is amazing.
Maki Kiay
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Kaden Newsome
[email protected]I love this recipe because it's so easy to make. I can throw it together in a few minutes and then just let it cook. The chicken always comes out perfect.
J S
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is so moist and tender, and the flavor is incredible.
Sayyadi Abubakar
[email protected]I'm a huge fan of this recipe! The chicken is always so juicy and flavorful, and the skin is crispy and golden brown.
benji viteri
[email protected]This is my go-to recipe for chicken. It's so easy to make and the results are always perfect.
Andrew Egbe
[email protected]I've made this recipe several times for potlucks and it's always a hit. The chicken is always cooked perfectly and the flavor is amazing.
Bhikea Ghanshyam
[email protected]This is the perfect recipe for a party. It's easy to make and everyone loves it.
Saara
[email protected]I love this recipe because it's so versatile. I've made it with different types of beer and different seasonings, and it's always delicious.
Nina Luedke
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always a hit with my family.
youtuber crew
[email protected]I'm not a big fan of beer, but I loved this recipe! The chicken was so flavorful and juicy. I would definitely make this again.
jaya Koirala
[email protected]This recipe is a winner! The chicken was cooked to perfection and the flavor was incredible. I will definitely be making this again soon.
JohnDavid Bethel
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The chicken was delicious! The beer really tenderized the chicken and gave it a great flavor.
Medul Ain
[email protected]This is the best way to cook chicken! The beer adds so much flavor and the chicken is so moist and tender. I will never cook chicken any other way again.
Owothando Nani
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always perfectly cooked and the flavor is out of this world. I love that it's so easy to make, too.
Smtt Smtt
[email protected]This recipe was incredibly easy to follow and the results were amazing! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I'm definitely going to make this again.