DRUNK COCONUT PLANTAINS
Steps:
- 1. cut the plantains in half then split the halves 2. put the plantains in a container wide enough that they are not on top of each other 3. pour in the rum, coconut syrup, and brown sugar 4. cover and shake to mix and coat the plantains 5. let marinade for 4 hours 6. grill the plantains, flip once you get grill marks on one side 7. once the other side gets grill marks or the plantains start to soften; cover with the chocolate chips until they melt 8. remove the grill, cover with coconut flakes 9. stuff your face
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JAHVARNA BUTLER
[email protected]These plantains were a bit too sweet for my taste, but they were still good.
Yoow Hello
[email protected]I'm not usually a fan of plantains, but these were amazing. The coconut rum sauce really made the dish.
Vicki Nash
[email protected]I love the combination of flavors in this dish. The sweetness of the plantains pairs perfectly with the savory coconut rum sauce.
Aramco Forklift
[email protected]These plantains were easy to make and very tasty. I would recommend them to anyone looking for a new side dish.
Kiffayet Shaheen
[email protected]I've tried many coconut plantain recipes, but this one is by far the best. The plantains are perfectly cooked and the coconut rum sauce is to die for.
Precious Ngozi
[email protected]I made these plantains for a potluck and they were a huge hit. Everyone loved the unique flavor and the crispy texture. I will definitely be making them again.
Annet Boslaid
[email protected]These plantains were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Patrick Mcsweeney
[email protected]I was hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did. The coconut flavor is subtle and perfectly complements the plantains.
Oyebanji Zainab
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The plantains are crispy on the outside and soft and flavorful on the inside. The coconut rum sauce is the perfect finishing touch.
Bertys Signature
[email protected]These coconut plantains were a hit at my party! They were so easy to make and everyone loved them.