DRUNKEN BEANS
Make and share this Drunken Beans recipe from Food.com.
Provided by Dancer
Categories Beans
Time 58m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large saucepan over medium- high heat.
- Add the onion, 1/2 teaspoon or so of the pepper, and a little salt.
- Saute about 3 minutes.
- Turn heat to high and add 1/4 cup vodka and the vinegar.
- Reduce to a glaze and add more vodka, salt and pepper.
- Repeat with the final 1/4 cup of vodka.
- When the liquid has evaporated, add the green beans and cover with water.
- Add more salt and pepper and let boil over high heat until all the cooking liquid has evaporated and forms a glaze on the vegetables.
- This should take about 35 to 40 minutes.
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Mason Druck
[email protected]These beans are amazing! I will definitely be making them again and again.
Jam Loog
[email protected]I love this recipe because it's so versatile. I've used different types of beans, and it's always turned out great.
Kale khanii Jan
[email protected]These beans are the perfect side dish for any occasion. They're hearty, flavorful, and always a crowd-pleaser.
Erick Nakhuwa
[email protected]I've made this recipe several times and it's always a winner. It's so easy to make and the beans are always perfect.
Orion Stars
[email protected]I made these beans for a potluck and they were a huge hit. Everyone loved them.
Shamim Afridi
[email protected]These beans are so good! I'm so glad I found this recipe.
imran islam
[email protected]I've never made drunken beans before, but this recipe was easy to follow and the beans turned out great.
Charles Kibugo
[email protected]I made these beans for dinner last night and they were delicious! My family loved them.
Lee-Ann Drake
[email protected]These beans were a big hit at my party. I will definitely be making them again.
ATIF SADDIQU
[email protected]Love, love, love this recipe!
Arshad ali
[email protected]These beans are amazing! I will definitely be making them again.
don don
[email protected]This is my go-to recipe for drunken beans. It's simple, delicious, and always a hit.
Dilukshi Harshani
[email protected]I'm not usually a fan of beans, but this recipe changed my mind. The beans are so tender and flavorful.
Tanvir Maria
[email protected]These beans are the perfect side dish for any occasion. They're hearty, flavorful, and always a crowd-pleaser.
Md Rasel Rasal
[email protected]I love this recipe because it's so versatile. I've used different types of beans, and it's always turned out great.
Q- Force
[email protected]I've made this recipe several times, and it's always a winner. It's so easy to make, and the beans are always perfectly cooked.
AMOSI SIBWOGA
[email protected]These drunken beans were a huge hit at my last potluck! Everyone loved the smoky, slightly sweet flavor.