DRUNKEN BEANS
Provided by Molly O'Neill
Categories appetizer
Time 1h30m
Yield Six to eight servings
Number Of Ingredients 9
Steps:
- Place the bacon in a large pot over medium heat until the fat is rendered. Remove the bacon with a slotted spoon and discard. Add the onion and garlic and cook until soft, about 5 minutes. Add the beans, the broth or water and the beer. Bring to a boil, reduce the heat to a simmer and cook for 30 minutes. Stir in the jalapeno slices. Cook until beans are tender, about 30 minutes, adding water if necessary to keep beans covered. Season with salt and pepper to taste. Stir in cilantro and serve immediately.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 3 grams, Carbohydrate 39 grams, Fat 5 grams, Fiber 8 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 600 milligrams, Sugar 4 grams, TransFat 0 grams
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sandra gilligan
[email protected]Overall, I thought this was a good recipe, but I would make a few changes next time.
Fik Waz
[email protected]I found that this recipe was a little too salty for my taste.
Kainat Tahir
[email protected]This recipe is a little bit spicy for my taste, but I still enjoyed it.
Joshua Cordova
[email protected]I'm not a fan of canned beans, but I really liked the texture of the beans in this recipe.
M shazaib
[email protected]I love the smoky flavor that the bacon adds to this dish.
Divo Goofy
[email protected]I've never made drunken beans before, but this recipe was easy to follow and the results were delicious.
Ludovica Aizeyosabor
[email protected]This is a great recipe for a cold winter day. The beans are hearty and filling.
Mr Rajan RD
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mhamad Mantk
[email protected]These drunken beans are a great way to use up leftover beer. They're also a great party food.
Gerald Chris
[email protected]I'm not a huge fan of beans, but I really enjoyed this recipe. The sauce is amazing and the beans are cooked perfectly.
Fraol Tsegaye
[email protected]These beans are so good! I especially love the crispy shallots on top.
Harmain Khan
[email protected]I love the addition of beer to this recipe. It gives the beans a really nice depth of flavor.
I'm Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are packed with flavor and the sauce is delicious.
Eric Acquah
[email protected]I've made this drunken bean recipe several times and it always turns out great. The beans are always tender and flavorful.
Ghafoor Baba
[email protected]These drunken beans were a hit at my last party! Everyone loved the unique flavor and the beans were cooked perfectly.