Steps:
- 1. Cut cooked chicken breasts in half.
- 2. Put in large bowl with wine, salt and sugar. Toss, cover and marinate for 24 hours in the refrigerator.
- 3. Next day drain off marinade.
- 4. Arrange lettuce leaves on serving platter; place chicken pieces in the center.
- 5. Sprinkle with sesame seed, cilantro leaves and scallions.
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Bukenya Molly's
[email protected]This is the best drunken chicken salad I've ever had! I highly recommend it.
Joshua Ewaratata
[email protected]I'm allergic to grapes, so I substituted dried cranberries in this recipe. It turned out great! The cranberries added a nice tartness to the salad.
Richard Joubert
[email protected]This drunken chicken salad is so good! I love the combination of flavors and the dressing is perfect. I've made it several times now and it's always a hit.
Topor Miya
[email protected]I'm not sure about this drunken chicken salad. The chicken was a little dry and the dressing was too tangy for my taste. I think I'll stick to my regular chicken salad recipe.
Evelyn Hutson
[email protected]I've made this drunken chicken salad several times now, and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of sweet and savory, and the dressing is to die for. I highly recommend this recipe!
Isaac Diaz
[email protected]This drunken chicken salad is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser. I like to serve it on a bed of lettuce with some fresh fruit on the side.
Samia Akter
[email protected]Not sure what I did wrong, but my drunken chicken salad turned out really dry. The chicken was tough and the dressing was too thick. I think I'll try a different recipe next time.
Carolyn Moore
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The drunken chicken salad is so flavorful and refreshing. I love the combination of sweet and savory, and the dressing is to die for. I'll definitely be making this again!
Atiq Mohmand
[email protected]This drunken chicken salad is a great way to use up leftover chicken. It's also a very versatile dish - you can add or remove ingredients to suit your taste. I like to add a little bit of chopped celery and red onion for extra crunch.
Thembisile Mkhonza
[email protected]Wow! This is one of the best chicken salads I've ever had. The chicken was so moist and flavorful, and the dressing was perfect. I will definitely be making this again and again.
NLP news
[email protected]Meh. I wasn't impressed with this drunken chicken salad. The chicken was dry and the dressing was bland. I don't think I'll be making this again.
Bill Barnett
[email protected]Not bad! I've never had drunken chicken before, but I was pleasantly surprised. The flavors were well-balanced and the chicken was tender. I would have liked a little more dressing, but that's just personal preference. Overall, I enjoyed this dish an
Wyzzie Brownie
[email protected]This drunken chicken salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love the combination of sweet and savory, and the dressing is to die for. I'll definitely be making this again!